A farmer selling meat from their own livestock animals, with no added ingredients (that means no cure or spices), may do so without a food license or inspection, provided their livestock are processed under continuous inspection at a USDA or Minnesota “Equal To” facility. Referred to as “product of the farm” sales, this falls under Minnesota Food Licensing Exclusions and Exemptions. The processing plant will work with you to ensure your products are appropriately labeled.
If you plan to open a farm store or sell any products not produced on your farm (including products containing ingredients not produced on your farm), you may need a food handler license and approved facility. Contact the Food and Feed Safety Division Licensing Liaison or complete a Food Licensing Liaison Request form online.
