Contact us at least 30 days before you plan to start your project.

Leave a message on our plan review line at 651-201-6194, or send an email to In your initial message, provide a brief description of your project. Any questions you have about the application, equipment, or room finishes can be discussed at this time.

As required under the Food Code, plans must be sent in at least 30 days before you begin any construction or remodeling.