A Minnesota Commercial Feed License is required before a person may:

Today, Americans eat from the safest food supply in the world.

Over the holidays, millions will gather with family and friends to enjoy a wonderful meal.

What is HACCP?

Hazard analysis critical control point is a seven step process a food producer or establishment o

The growth of pathogenic bacteria to dangerous levels can result when potentially hazardous foods are held at refrigerated

Handwashing is the single most effective means of preventing the spread of bacteria and viruses which can cause infections

For use and distribution are a Reporting Employee Illness poster, fact sheet and an example of a log covering employee ill

Background

According to CDC data, poor personal hygiene of food workers was the second leading cause of foodborn

Importance of Proper Hygiene

Employees are the most important link in preventing foodborne illness.