A Minnesota Commercial Feed License is required before a person may:
Today, Americans eat from the safest food supply in the world.
Over the holidays, millions will gather with family and friends to enjoy a wonderful meal.
What is HACCP?
Hazard analysis critical control point is a seven step process a food producer or establishment o
The growth of pathogenic bacteria to dangerous levels can result when potentially hazardous foods are held at refrigerated
Handwashing is the single most effective means of preventing the spread of bacteria and viruses which can cause infections
For use and distribution are a Reporting Employee Illness poster, fact sheet and an example of a log covering employee ill
According to CDC data, poor personal hygiene of food workers was the second leading cause of foodborn
Importance of Proper Hygiene
Employees are the most important link in preventing foodborne illness.