During the plan review process, it is the responsibility of the applicant to p
Retail Food Inspection Program
The Retail Food Program works to effectively and efficiently protect public healt
Today, Americans eat from one of the safest food supplies in the world.
Minnesota state "equal to" (E2) plants can produce and process meat and poultry products for wholesale within the
The US Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Current Good M
2024 Training
Attention: All vendors (new and existing) must take the Farmers' Market Nutrition Program