The Manufactured Food Program licenses and inspects food manufacturers, food warehouses, and food brokers located in Minn
The mission of the MDA's Produce Safety Advisory Group (PSAG) is to facilitate open, responsive communications between the
Events
Staff from the Produce Safety Program will be participating in these upcoming events.
A Minnesota Commercial Feed License is required before a person may:
- manufacture a commercial
Program Overview
For farms that are determined to be covered by the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), on farm
We partner with the University of Minnesota (UMN) Extension program to provide classroom and on-farm training opportunitie
The Good Manufacturing Practice (CGMP) Hazard Analysis, and Risk Based Preventative Controls for Human Food (21 CFR 117) i