The Minnesota Drug Residue Prevention Program began developing resources in 2017 to help educate producers on how to prevent drug residues in meat and milk products. Over the years, our Resource Library for Producers has grown! Bookmark this page so you can easily re-visit to view and download our most popular resources and stay up-to-date on the latest resources that apply to the agricultural industry you are a part of. Feel free to contact us with questions, comments, concerns, AND ideas!
Developed to help dairy producers understand what to expect if a drug residue is found in their milk, the Drug Residue Prevention Module teaches producers how to be good stewards of antibiotics on their farms.