Introduction to the Nutrient Management Initiative
The Minnesota Nutrient Management Initiative (NMI) was develo
Why is it important the plan focus on this concern?
Adequate drainage can be a critical component of a successful farm operation. When new drainage is installed, there is an opportunity to design and install the system to help reduce nutrient losses into surface water and slow runoff from fields. These efforts combined with, for example, wetland restoration and water storage can be a benefit for water quality in agricultural landscapes.
What actions are needed for Agricultural Drainage?
Generally, local plans should provide guidance, objectives, goals and action items for further coordination of agricultural water management issues and use of Conservation Drainage (CD) practices. Examples of CD Practices are described in the publication Ten Ways to Reduce Nitrogen Loads from Drained Croplands in the Midwest or the Conservation Drainage Network. There is no single CD practice that will address all agricultural drainage issues, but several of the practices can be combined to meet water quality goals. It is recommended that:
What actions are needed for Wetlands and Water Retention?
Properly locating wetlands and water storage or retention projects can be a strategic component of overall efforts to manage nutrients, sediment, and water quantity issues. Counties should consider:
What resources may be available to accomplish the actions for Agricultural Drainage, Wetlands and Water Retention?
What area(s) of the county is high priority?
All agricultural lands of the county.
Why is it important the plan focus on this concern?
Agricultural chemicals may contribute to water pollution from runoff into surface waters or infiltration into groundwater. Contaminated groundwater and surface water can affect human health as well as ecosystem quality. The protection of drinking water is an important health issue as approximately 75 percent of Minnesotans obtain their drinking water from groundwater.
Groundwater contamination from nitrate presents a potential health risk to human populations that rely on it for drinking water. In areas with vulnerable groundwater, nitrate may exceed the drinking water standard. If elevated nitrate levels are detected in drinking water, there may be in an increased probability that other contaminants, such as bacteria or pesticides, may be present. Once the standard is exceeded, it may be difficult to reduce the levels of contaminants. Therefore, it is highly desirable to prevent contamination of groundwater from occurring through protective actions in areas with vulnerable aquifers.
Agricultural chemicals are also frequently a concern related to surface water impairments under the Clean Water Act. The most common agricultural sources of excess nutrients in surface water are chemical fertilizers and manure. Such nutrients contribute to eutrophication in surface water and have been identified as a source of hypoxia in the Gulf of Mexico.
What actions are needed?
What area(s) of the county is high priority?
Sensitive areas where row crops and/or livestock are being produced, including Drinking Water Supply Management Areas.
What resources may be available to accomplish the actions?
The MDA prepares specific maps for counties to assist in local groundwater protection efforts. The maps should be used to prioritize groundwater BMP implementation, protection and restoration efforts. The Water Table Aquifer Sensitivity map classifies the county into three aquifer sensitivity ratings: low, medium and high. These reflect the likelihood that infiltrating precipitation or surface water would reach the water table possibly bringing surface contaminants with it. Priority should be given to the Drinking Water Supply Management Areas (DWSAs), Wellhead Protection Areas and to the areas given a high aquifer sensitivity rating.
Nitrate concentrations found in MDA monitoring wells and wells in the County Well Index (CWI) are also shown on the map. Concentrations greater than 3 mg/L indicate nitrate concentrations above background levels, while concentrations greater than 10 mg/L are above the nitrate drinking water standard.
Programs to evaluate:
Programs to prevent:
Why is it important the plan focus on this concern?
Agricultural chemicals may contribute to water pollution from runoff into surface waters or infiltration into groundwater. Contaminated groundwater and surface water can affect human health as well as ecosystem quality. The protection of drinking water is an important health issue as approximately 75 percent of Minnesotans obtain their drinking water from groundwater.
Groundwater contamination from nitrate presents a potential health risk to human populations that rely on it for drinking water. In areas with vulnerable groundwater, nitrate may exceed the drinking water standard. If elevated nitrate levels are detected in drinking water, there may be in an increased probability that other contaminants, such as bacteria or pesticides, may be present. Once the standard is exceeded, it may be difficult to reduce the levels of contaminants. Therefore, it is highly desirable to prevent contamination of groundwater from occurring through protective actions in areas with vulnerable aquifers.
Agricultural chemicals are also frequently a concern related to surface water impairments under the Clean Water Act. The most common agricultural sources of excess nutrients in surface water are chemical fertilizers and manure. Such nutrients contribute to eutrophication in surface water and have been identified as a source of hypoxia in the Gulf of Mexico.
What actions are needed?
What area(s) of the county is high priority?
Sensitive areas where row crops and/or livestock are being produced, including Drinking Water Supply Management Areas.
What resources may be available to accomplish the actions?
The MDA prepares specific maps for counties to assist in local groundwater protection efforts. The maps should be used to prioritize groundwater BMP implementation, protection and restoration efforts. The Water Table Aquifer Sensitivity map classifies the county into three aquifer sensitivity ratings: low, medium and high. These reflect the likelihood that infiltrating precipitation or surface water would reach the water table possibly bringing surface contaminants with it. Priority should be given to the Drinking Water Supply Management Areas (DWSAs), Wellhead Protection Areas and to the areas given a high aquifer sensitivity rating.
Nitrate concentrations found in MDA monitoring wells and wells in the County Well Index (CWI) are also shown on the map. Concentrations greater than 3 mg/L indicate nitrate concentrations above background levels, while concentrations greater than 10 mg/L are above the nitrate drinking water standard.
Programs to evaluate:
Programs to prevent:
The Minnesota Nutrient Management Initiative (NMI) was develo