For farms that are determined to be covered by the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), on farm


Staff from the Produce Safety Program will be participating in these upcoming events.

The mission of the MDA's Produce Safety Advisory Group is to facilitate open, responsive communications between the Produc

We partner with the University of Minnesota (UMN) Extension program to provide classroom and on-farm training opportunitie

Food manufacturing or processing facilities and food warehouses are regulated by the our Manufactured Food Program.

The Good Manufacturing Practice (GMP) Hazard Analysis, and Risk Based Preventative Controls for Human Food (21 CFR 117) is

The Manufactured Food Program licenses and inspects food manufacturers, food warehouses, and food brokers located in Minne

This list of individuals are certified wild mushroom harvesters in accordance with the 

Below are links to internal and external resources covering the Food Safety Modernization Act, the Produce Safety Rule, th