Food manufacturing or processing facilities and food warehouses are regulated by the our Manufactured Food Program.
The Good Manufacturing Practice (GMP) Hazard Analysis, and Risk Based Preventative Controls for Human Food (21 CFR 117) is
The Manufactured Food Program licenses and inspects food manufacturers, food warehouses, and food brokers located in Minne
Below are links to internal and external resources covering the Food Safety Modernization Act, the Produce Safety Rule, th
Hand sanitizers and single-use gloves are not substitutes for hand washing.
Improper cooling of potentially hazardous foods is the number one cause of foodborne illness
The Minnesota Department of Agriculture (MDA), under an agreement with the United States Food a
The “Demonstration of Knowledge Guidelines” handbook is intended to help those who are in charge of a food establ