Below are links to internal and external resources covering the Food Safety Modernization Act, the Produce Safety Rule, th
Hand sanitizers and single-use gloves are not substitutes for hand washing.
Improper cooling of potentially hazardous foods is the number one cause of foodborne illness
Program Overview
The Minnesota Department of Agriculture (MDA), under an agreement with the United States Food a
The “Demonstration of Knowledge Guidelines” handbook is intended to help those who are in charge of a food establ
A Minnesota Commercial Feed License is required before a person may:
Today, Americans eat from the safest food supply in the world.