We don’t have a specific list that we can share aside from what the USDA has in their definition (see page 10 of the RFP, or question #4 in this section). That being said, we have asked about some products specifically and know that maple syrup, wild rice, and oats are allowed, and the fish could be allowed if it is raw and just cut into fillets (no added ingredients or further processing). Cheese is allowed, but cannot have added ingredients beyond what is need to make the cheese from fluid milk (For example, jalapeño cheddar is not allowed).
We don’t have a specific list that we can share aside from what the USDA has in their definition (see page 10 of the RFP, or question #4 in this section). That being said, we have asked about some products specifically and know that maple syrup, wild rice, and oats are allowed, and the fish could be allowed if it is raw and just cut into fillets (no added ingredients or further processing). Cheese is allowed, but cannot have added ingredients beyond what is need to make the cheese from fluid milk (For example, jalapeño cheddar is not allowed).
The Minnesota Department of Agriculture’s (MDA) Minnesota Pavilion will make its return to Chicago for the National Restaurant Association Show May 18-21, 2024. Twelve Minnesota food and beverage businesses will exhibit as part of the Pavilion within the “A Taste of the States” section of the trade show to promote products made and grown in the state to a regional and national audience.
The National Restaurant Association show is the largest annual gathering of foodservice professionals in the Western Hemisphere. “A Taste of the States” — organized by the National Association of State Departments of Agriculture — provides dedicated space for U.S. food and beverage companies to engage with thousands of buyers from the foodservice industry, including restaurants, breweries, hotels, airlines, and institutions such as schools, universities, military, and healthcare. Businesses can also connect with international buyers from more than 100 countries across the globe.
“The National Restaurant Association Show offers a unique platform for these 12 Minnesota-based food and beverage companies to make new connections with foodservice representatives from around the world, helping expand the reach of their brands and products as well as Minnesota agriculture,” said MDA Assistant Commissioner Patrice Bailey.
The following businesses and organizations will exhibit in the Minnesota Pavilion to promote food and beverage products from the state:
The MDA supports exhibiting companies with promotional and logistical support leading up to the show and on the ground in Chicago. Minnesota Pavilion events are offered through the MDA’s Make it Minnesota program, which works with Minnesota food and beverage companies on business and market development. Make it Minnesota aims to create and protect jobs, increase the use of Minnesota agricultural ingredients, and promote economic development in Minnesota’s agriculture and food sectors.
The MDA will also host a reception for Minnesota attendees of the trade show on Monday, May 20.
This year’s Minnesota Pavilion event is supported by partnering organizations Agricultural Utilization and Research Institute (AURI), Naturally Minnesota, and NearestYou.
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Media Contact
Logan Schumacher, MDA Communications
651-201-6193
Logan.Schumacher@state.mn.us
The Minnesota Department of Agriculture (MDA) will set approximately 20,000 insect traps this year to survey for spongy moth (Lymantria dispar). The traps will be set throughout the eastern half of the state.
This work is part of the MDA’s annual trapping survey program, designed to protect Minnesota’s forests and urban areas from spongy moth by identifying potential problem areas for future treatments. The goal isn’t to trap every spongy moth. Instead, the survey is key to early detection and slowing the spread of the insect. Annual surveys and follow-up management delay the devastating impacts of spongy moth.
Spongy moth caterpillars eat the leaves of over 300 types of trees and shrubs, favoring oak, poplar, birch, and willow. Severe, repeated infestations can kill trees. Spongy moths are also a human nuisance.
In 2022 and 2023, record numbers of spongy moths were detected in traps placed in Minnesota, reflecting a nationwide trend of increased spread. The infested area of North America includes Minnesota’s Lake and Cook counties, much of Wisconsin, the northeastern region of the U.S., and southeastern Canada.
Nearly 40 MDA survey staff will be setting traps from May through July. Traps will remain in the field until mid-September in the southern region and through October in the northern region. The “delta” traps are small, triangle-shaped, and made of cardboard. Bigger “milk carton” shaped traps will be set in select areas of Carlton, St. Louis, and western Lake counties to survey potentially higher numbers of moths. All the traps contain a pheromone to lure in male spongy moths.
The traps are placed mainly on trees in a grid pattern at a specified distance from each other. The grid allows for the traps to detect as many male moths as possible and provide population data. To be successful, it is important to maintain the survey grid. Citizens are asked not to disturb the traps and to call the MDA’s Report a Pest line at 888-545-MOTH (6684) or email spongy.moth@state.mn.us if they would like traps moved or removed from their property.
In addition, this year the MDA is asking the public to be extra vigilant on spotting potential infestations and reporting potential spongy moth sightings via the Report a Pest online service or by emailing reportapest@state.mn.us.
“With the public’s help, this work protects industries like tourism and forestry from economic harm and saves Minnesota’s urban and forested areas from environmental damage,” said Plant Protection Director Mark Abrahamson.
For more details about the trapping survey program and spongy moth, visit the MDA website.
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Media Contact
Brittany Raveill, MDA Communications
651-201-6131
Brittany.Raveill@state.mn.us
Carrie Allord, a third-grade teacher at St. Francis Catholic School in Brainerd, has been recognized as Minnesota Agriculture in the Classroom’s (MAITC) 2024 Outstanding Teacher Award winner.
Allord uses a wide range of agriculture-themed books, lessons, and materials to support the development of reading, writing, listening, and speaking skills in her students, and is always looking for opportunities to connect plants, animals, and food to the learning activities happening in her classroom. She also uses a classroom chicken named Pearl as well as a chick hatching program to help students investigate lifecycles and connect to important science concepts.
“To be agriculture literate is to understand and respect where our food comes from. It is important for teachers and students to share the knowledge of agriculture so that everyone around us understands how agriculture impacts our world, and our daily lives,” said Allord.
In addition to the state-level award, Allord was also recognized as one of six Excellence in Teaching about Agriculture Award winners by the National Agriculture in the Classroom Organization. She will receive a $500 stipend and travel expenses covered to attend the 2024 National Agriculture in the Classroom Conference in Salt Lake City, Utah, this June.
All Minnesota licensed K-12 educators who creatively integrate agricultural concepts into non-agricultural education classroom settings are eligible for the MAITC Outstanding Teacher Award. Applications are reviewed by a committee of MAITC Foundation board members, who select the recipient each winter.
MAITC is a partnership between the Minnesota Department of Agriculture (MDA) and the MAITC Foundation that seeks to increase agricultural literacy through K-12 education. Visit the MAITC website for more information and free educational resources.
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Media Contact:
Logan Schumacher
651-201-6193
Logan.Schumacher@state.mn.us
