The Good Food Access Program Equipment and Physical Improvement Grant (GFAP) increases the availability of and access to affordable, nutritious, and culturally appropriate food (including produce) for underserved communities in low and moderate income areas. Grants help grocery store and small food retailers make physical improvements and purchase equipment to stimulate sales of such foods.
The following groups are eligible to apply:
- For-profit and non-profit grocery stores
- Small food retailers, such as corner store, convenience store, farmers' market, mobile food market, and a retail food outlet operated by an emergency food program or food hub
All applicants must be engaged in the sale of nutritious and culturally appropriate foods (including fresh fruits and vegetables). The Request for Proposals outlines additional requirements of applicants and grantees, such as SNAP and WIC authorization.
GFAP funding can be used to purchase equipment (such as coolers and freezers) and to make physical improvements.
Projects must serve census-designated Food Deserts, or low- or moderate-income areas that have substantial subpopulations (such as the elderly or disabled) who have low supermarket access. To determine your project's eligibility:
- Go to the FFIEC Geocoding/Mapping System.
- Type in the address where the project will be occurring.
- On the left side of the screen, there is a box that notes the Census Tract.
- Visit the Good Food Access Eligible Areas page. If your census tract number is listed this page, your location is a Food Desert or Low-or Moderate income area, and is eligible for GFAP funding. You may also check the Ineligible Areas list to confirm that your census tract is not eligible.
We expect to award up to $280,000 in Fiscal Year 2021.
Minimum award: $2,500
Maximum award: $50,000
The application period is now open.
All applications must be received by 4:00 p.m. Central Time on Thursday, November 19, 2020.
Read the Request for Proposals (GFAP Invitación a presentar propuestas) for eligibility and requirements. If you need this information in an alternative format, please contact the program administrator.