The Good Food Access Program has been renamed as the "Food Retail Improvement and Development Grant (FRIDG) Program." Visit the FRIDG: Technical Assistance Provider Support page for more information.
The Good Food Access Program (GFAP) increases the availability of and access to affordable, nutritious, and culturally appropriate food, including fresh fruits and vegetables, for underserved communities in low- and moderate-income areas.
GFAP Technical Assistance Grants are intended to assist technical assistance (TA) providers in working with new or existing for-profit, not-for-profit, and cooperative self-service retail food establishments with needs-based assistance.
