Vapor concentrations of 10,000 ppm (1%) are mildly irritating to the moist skin while 30,000 + ppm may cause skin burns.
R717, Spirit of Hartshorn, nitro-sil, am-fol, liquid nitrogen. It is sometimes referred to as 82-0-0 where 82 refers to the percent of nitrogen fertilizer provided.
Chemical Name: Ammonia
Chemical Family: Alkali
An alkali is a base that produces hydroxide ions ( OH- ) when dissolved in water. Bases are typically water-soluble and always have a pH greater than 7 when in solution.
The ammonia molecule consists of one atom of nitrogen (N) and three atoms of hydrogen (H). It is produced by combining atmospheric nitrogen which constitutes 78% of the air we breathe with hydrogen. This nitrogen fixation requires high temperature and pressure in the presence of an iron catalyst.
Consists of greater than 99% ammonia with the remainder being water. The CAS number assigned to ammonia by the American Chemical Society is 7664-41-7.
The liquid and gas are colorless. The white cloud you observe during an ammonia release is the ammonia freezing the water droplets in the air to ice. Gas has a penetrating, pungent, suffocating odor
United Nations (UN) identification number: 1005
People working with ammonia may become desensitized and not be able to detect ammonia at low concentrations. Also, exposure levels which are tolerated by the average person may cause respiratory damage to others. The concentrations below are from ammonia in air by volume.
1 to 5 parts per million (ppm)
Fortunately, ammonia has an odor threshold of about 20 ppm which is substantially below the IDLH so most people will seek relief well below that which would cause adverse health affects.
Time-weighted average concentrations for up to 10-hour workday during a 40-hour workweek is 25 ppm or 18 mg ammonia per cubic meter of air.
15 minute time weighted average that should not be exceeded at any time during the work day is 35 ppm or 27 mg ammonia per cubic meter of air.
50-100 ppm. During a short exposure at 150 to 200 ppm a person will experience general discomfort and eye tearing with no lasting effects.
- IDLH is a maximum concentration of ammonia at which a worker could escape without injury or irreversible health effects. The IDLH for ammonia is 300 ppm. A short exposure of 400-700 ppm will cause severe eye, ear, nose and throat irritation but with no lasting effects.
- Coughing and bronchial spasms will occur at 1700 ppm.
- 30 minute exposure at 2000 to 3000 ppm may be fatal.
- Rapidly fatal due to serious edema, strangulation, and asphyxia at 5,000 to 10,000 ppm. Fatal at 10,000 ppm or 1% by volume.
Vapor concentrations of 10,000 ppm (1%) are mildly irritating to the moist skin while 30,000 + ppm may cause skin burns.
- Kevin Klair, Center for Farm Financial Management
- Sai Thao, Compeer Financial
- Tait Berg, Federal Reserve Bank of Minneapolis
- Katie Cannon, Minnesota Cooks, a program of Minnesota Farmers Union
- Mike Zastoupil, Minnesota Department of Health
- Kathy Zeman, Minnesota Farmers’ Market Association
- Karly Ackerman, Minnesota Grocers Association
- Jane Jewett, Minnesota Institute for Sustainable Agriculture
- Jan Joannides, Renewing the Countryside
- Jerry Ford, Sustainable Farming Association of Minnesota
- Greg Schweser, UMN Extension Regional Sustainable Development Partnerships
- Kevin Klair, Center for Farm Financial Management
- Sai Thao, Compeer Financial
- Tait Berg, Federal Reserve Bank of Minneapolis
- Katie Cannon, Minnesota Cooks, a program of Minnesota Farmers Union
- Mike Zastoupil, Minnesota Department of Health
- Kathy Zeman, Minnesota Farmers’ Market Association
- Karly Ackerman, Minnesota Grocers Association
- Jane Jewett, Minnesota Institute for Sustainable Agriculture
- Jan Joannides, Renewing the Countryside
- Jerry Ford, Sustainable Farming Association of Minnesota
- Greg Schweser, UMN Extension Regional Sustainable Development Partnerships
- Ron Branch, Berry Ridge Farm
- Craig Fischer, Minnesota Bison Association
- Brenda Hartkopf, Minnesota Elk Breeders
- Jon Horsman, Minnesota Landscape Association
- John Jacobson, Minnesota Apple Growers Association
- Gary Pahl, Minnesota Fruit and Vegetable Growers Association
- Jerry Untiedt, Central Minnesota Vegetable Growers Association
- Charlie Johnson, Saint Paul Growers Association
- Tom Wolcyn, Minnesota Christmas Tree Association
- Tami Bredeson, Carlos Creek Winery
- Nick Valentine, Russ Davis Wholesale
- Rachel Sannerud, Pluck Flower Farm
- Ryan Cox, Minnesota Association of Meat Processors
- Jenny Ellenbecker, Minnesota Grape Growers Association
- Sherry Stirling, Minnesota Lamb and Wool Producers Association
- Ike Strohmayer, Minnesota Honey Producers Association
- Ron Branch, Berry Ridge Farm
- Craig Fischer, Minnesota Bison Association
- Brenda Hartkopf, Minnesota Elk Breeders
- Jon Horsman, Minnesota Landscape Association
- John Jacobson, Minnesota Apple Growers Association
- Gary Pahl, Minnesota Fruit and Vegetable Growers Association
- Jerry Untiedt, Central Minnesota Vegetable Growers Association
- Charlie Johnson, Saint Paul Growers Association
- Tom Wolcyn, Minnesota Christmas Tree Association
- Tami Bredeson, Carlos Creek Winery
- Nick Valentine, Russ Davis Wholesale
- Rachel Sannerud, Pluck Flower Farm
- Ryan Cox, Minnesota Association of Meat Processors
- Jenny Ellenbecker, Minnesota Grape Growers Association
- Sherry Stirling, Minnesota Lamb and Wool Producers Association
- Ike Strohmayer, Minnesota Honey Producers Association
- Janssen Hang, Hmong American Farming Association
- Michael Chaney, Project Sweetie Pie
- Matt Frank, The Food Group/Big River Farms
- David Van Eeckhout, The Good Acre
- Jessie Bavelli & Arlene Jones, Sprout Food Hub
- Ron Branch, Berry Ridge Farm
- Noreen Thomas, Doubting Thomas Farm
- Rodrigo Cala, Latino Economic Development Center and Cala Farms
- Charlie Johnson, Minnesota Apple Growers
- Lakisha Witter, Live Organically Farm
- Chelsea Russell, Minnesota Fruit and Vegetable Growers Association
- Annalisa Hultberg, University of Minnesota Extension