Agricultural Marketing and Development
651-201-6012
The Agricultural Marketing and Development Division assists farmers, ranchers, and agribusinesses in adopting practices and technologies to address current challenges and global issues. Activities include the development, marketing, and promotion of local foods, organics, livestock, and renewable fuels as well as the development of domestic and international market opportunities for agricultural products. The division administers the Agricultural Growth, Research, and Innovation (AGRI) Program which includes grant and cost-share programs that support the agricultural and renewable energy industries. The division fosters research on the use and protection of ag land and related natural resources, and identifies and demonstrates sustainable agriculture practices and systems.
Agricultural Marketing and Development
651-201-6012
The Agricultural Marketing and Development Division assists farmers, ranchers, and agribusinesses in adopting practices and technologies to address current challenges and global issues. Activities include the development, marketing, and promotion of local foods, organics, livestock, and renewable fuels as well as the development of domestic and international market opportunities for agricultural products. The division administers the Agricultural Growth, Research, and Innovation (AGRI) Program which includes grant and cost-share programs that support the agricultural and renewable energy industries. The division fosters research on the use and protection of ag land and related natural resources, and identifies and demonstrates sustainable agriculture practices and systems.
Dairy and Meat Inspection
651-201-6300
The Dairy and Meat Inspection Division is responsible for inspecting animal slaughter and meat processing facilities, dairy farms and dairy processing facilities, and shell egg facilities. The division provides education and enforcement of state laws and regulations at these businesses to ensure the production of safe and wholesome food. Additionally, the division operates a Drug Residue Prevention Program to educate livestock producers on preventing occurrences of antibiotic residues in meat and milk products, and a Venison Donation Program cooperatively with the Minnesota Department of Natural Resources to facilitate the donation of hunter-harvested venison to local food charities.
Dairy and Meat Inspection
651-201-6300
The Dairy and Meat Inspection Division is responsible for inspecting animal slaughter and meat processing facilities, dairy farms and dairy processing facilities, and shell egg facilities. The division provides education and enforcement of state laws and regulations at these businesses to ensure the production of safe and wholesome food. Additionally, the division operates a Drug Residue Prevention Program to educate livestock producers on preventing occurrences of antibiotic residues in meat and milk products, and a Venison Donation Program cooperatively with the Minnesota Department of Natural Resources to facilitate the donation of hunter-harvested venison to local food charities.
Food and Feed Safety Inspection
651-201-6027
The Food and Feed Safety Inspection Division houses four regulatory inspection programs (Manufactured Food, Retail Food, Commercial Animal Feed, and Produce Safety) which enforce state laws and regulations related to the production and processing of foods, beverages, produce, and animal feed. The division inspects grocery stores, convenience stores, food processing facilities, feed mills, and pet food manufacturers to verify quality, condition, labeling, and sanitation of premises, equipment, and vehicles used in the sale, storage, or distribution of foods and beverages. The division also works with federal, state, and local health officials to investigate food contamination complaints and foodborne illness outbreaks.
Food and Feed Safety Inspection
651-201-6027
The Food and Feed Safety Inspection Division houses four regulatory inspection programs (Manufactured Food, Retail Food, Commercial Animal Feed, and Produce Safety) which enforce state laws and regulations related to the production and processing of foods, beverages, produce, and animal feed. The division inspects grocery stores, convenience stores, food processing facilities, feed mills, and pet food manufacturers to verify quality, condition, labeling, and sanitation of premises, equipment, and vehicles used in the sale, storage, or distribution of foods and beverages. The division also works with federal, state, and local health officials to investigate food contamination complaints and foodborne illness outbreaks.
Laboratory Services
651-201-6010
Laboratory Services Division provides microbiological and chemical analysis of samples to determine if the samples meet the standards established under law, regulation, or label. Additionally, the division performs analyses to fulfill contracts and cooperative agreements with the U.S. Department of Agriculture, Food and Drug Administration, Environmental Protection Agency, and other federal and state agencies.
Laboratory Services
651-201-6010
Laboratory Services Division provides microbiological and chemical analysis of samples to determine if the samples meet the standards established under law, regulation, or label. Additionally, the division performs analyses to fulfill contracts and cooperative agreements with the U.S. Department of Agriculture, Food and Drug Administration, Environmental Protection Agency, and other federal and state agencies.
Pesticide and Fertilizer Management
651-201-6006
The Pesticide and Fertilizer Management Division regulates the sale and use of pesticides and fertilizers in Minnesota. Activities include permitting and inspection of ag chemical facilities, licensing of facilities, licensing of applicators, oversight of agricultural chemical site remediation, voluntary cleanups, and waste pesticide collection. Additionally, division personnel respond to emergencies, conduct pesticide misuse investigations, monitor surface water and ground water for agricultural chemicals, and develop and promote best management practices.
Pesticide and Fertilizer Management
651-201-6006
The Pesticide and Fertilizer Management Division regulates the sale and use of pesticides and fertilizers in Minnesota. Activities include permitting and inspection of ag chemical facilities, licensing of facilities, licensing of applicators, oversight of agricultural chemical site remediation, voluntary cleanups, and waste pesticide collection. Additionally, division personnel respond to emergencies, conduct pesticide misuse investigations, monitor surface water and ground water for agricultural chemicals, and develop and promote best management practices.
