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Search

Applicators must demonstrate a practical knowledge of industrial, institutional, and structural pests, including recognizing those pests and signs of their presence, their habitats, their life cycles, biology, and behavior as it may be relevant to problem identification and control. Applicators must demonstrate practical knowledge of types of formulations appropriate for control of industrial, institutional and structural pests, and methods of application that avoid contamination of food, minimize damage to and contamination of areas treated, minimize acute and chronic exposure of people and pets, and minimize environmental impacts of outdoor applications.

CATEGORY M - FOOD PROCESSING PEST MANAGEMENT (Non Commercial Only)

Applicators must demonstrate a practical knowledge of industrial, institutional, and structural pests, including recognizing those pests and signs of their presence, their habitats, their life cycles, biology, and behavior as it may be relevant to problem identification and control. Applicators must demonstrate practical knowledge of types of formulations appropriate for control of industrial, institutional and structural pests, and methods of application that avoid contamination of food, minimize damage to and contamination of areas treated, minimize acute and chronic exposure of people and pets, and minimize environmental impacts of outdoor applications.

No

Applicators must demonstrate a practical knowledge of industrial, institutional, and structural pests, including recognizing those pests and signs of their presence, their habitats, their life cycles, biology, and behavior as it may be relevant to problem identification and control. Applicators must demonstrate practical knowledge of types of formulations appropriate for control of industrial, institutional and structural pests, and methods of application that avoid contamination of food, minimize damage to and contamination of areas treated, minimize acute and chronic exposure of people and pets, and minimize environmental impacts of outdoor applications.

STRUCTUAL (SPCA) - Journeyman and Master

Applicators must demonstrate a practical knowledge of industrial, institutional, and structural pests, including recognizing those pests and signs of their presence, their habitats, their life cycles, biology, and behavior as it may be relevant to problem identification and control. Applicators must demonstrate practical knowledge of types of formulations appropriate for control of industrial, institutional and structural pests, and methods of application that avoid contamination of food, minimize damage to and contamination of areas treated, minimize acute and chronic exposure of people and pets, and minimize environmental impacts of outdoor applications.

No

Applicators must demonstrate practical knowledge of regulated pests, applicable laws relating to quarantine and other regulation of regulated pests, and the potential impact on the environment of restricted use pesticides used in suppression and eradication programs. They must demonstrate knowledge of factors influencing introduction, spread, and population dynamics of regulated pests.

Applicators must demonstrate practical knowledge of the pest problems and pest control practices associated with performing aerial application of restricted use pesticides, including all the following: Labeling, Application equipment, Application considerations, Minimizing drift, Performing aerial application.

Applicators must demonstrate practical knowledge of crops, grasslands, and non-crop agricultural lands and the specific pests of those areas on which they may be using restricted use pesticides. The importance of such competency is amplified by the extensive areas involved, the quantities of pesticides needed, and the ultimate use of many commodities as food and feed. The required knowledge includes pre-harvest intervals, restricted entry intervals, phytotoxicity, potential for environmental contamination such as soil and water problems, non-target injury, and other problems resulting from the use of restricted use pesticides in agricultural areas. The required knowledge also includes the potential for phytotoxicity due to a wide variety of plants to be protected, for drift, for persistence beyond the intended period of pest control, and for non-target exposures.

Applicators must demonstrate practical knowledge of pesticide problems associated with the production and maintenance of ornamental plants and turf. The required knowledge includes the potential for phytotoxicity due to a wide variety of plants to be protected, for drift, for persistence beyond the intended period of pest control, and for non-target exposures. Because of the frequent proximity of human habitations to application activities, applicators in this category must demonstrate practical knowledge of application methods that will minimize or prevent hazards to humans, pets, and other domestic animals.

Applicators must demonstrate practical knowledge of the characteristics of various aquatic use situations, the potential for adverse effects on non-target plants, fish, birds, beneficial insects and other organisms in the immediate aquatic environment and downstream, and the principles of limited area application.

Applicators must demonstrate practical knowledge including recognizing types of seeds to be treated, the effects of carriers and surface active agents on pesticide binding and germination, the hazards associated with handling, sorting and mixing, and misuse of treated seed, the importance of proper application techniques to avoid harm to non-target organisms, and the proper disposal of unused treated seeds.

Applicators must demonstrate practical knowledge of HVAC and Cooling Towers and the impact mold has on them. Applicators must know how to conduct investigations and remediation services without causing health risks.

Applicators must demonstrate practical knowledge of types of forests, forest nurseries, and seed production within the jurisdiction of the certifying authority and the pests involved. The required knowledge includes the cyclic occurrence of certain pests and specific population dynamics as a basis for programming pesticide applications, the relevant organisms causing harm and their vulnerability to the pesticides to be applied, how to determine when pesticide use is proper, selection of application method and proper use of application equipment to minimize non-target exposures, and appropriate responses to meteorological factors and adjacent land use. The required knowledge also includes the potential for phytotoxicity due to a wide variety of plants to be protected, for drift, for persistence beyond the intended period of pest control, and for non-target exposures. Also, must demonstrate practical knowledge of the types of environments (terrestrial and aquatic) traversed by rights-of-way, recognition of target pests, and techniques to minimize non-target exposure, runoff, drift, and excessive foliage destruction. The required knowledge also includes the potential for phytotoxicity due to a wide variety of plants and pests to be controlled, and for persistence beyond the intended period of pest control.

Applicators must demonstrate practical knowledge of such animals and their associated pests. The required knowledge includes specific pesticide toxicity and residue potential, and the hazards associated with such factors as formulation, application techniques, age of animals, stress, and extent of treatment.

Applicators must demonstrate practical knowledge of pests that are important vectors of disease, including recognizing the pests and signs of their presence, their habitats, their life cycles, biology and behavior as it may be relevant to problem identification and control. The required knowledge also includes how to minimize damage to and contamination of areas treated, acute and chronic exposure of people and pets, and non-target exposures.

Applicators must demonstrate practical knowledge of the pest problems and pest control practices associated with performing fumigation applications of restricted use pesticides to sites other than soil, including all the following: Labeling comprehension, Safety, Chemical characteristics, Application, Pest factors, PPE, Fumigant management plans, Posting requirements.

Applicators must demonstrate practical knowledge of the pest problems and pest control practices associated with performing soil fumigation applications, including all the following: Labeling and labeling comprehension, Safety, Chemical characteristics, Application, Soil and pest factors, PPE, Fumigation management plans, Buffer zones and postings.

Applicators must demonstrate practical knowledge of widlife and the damage associated to classifying them as a nuissance.  The required knowledge includes: Safety, Humane control methods,disposal of carcasses. Understanding their habitats, life cycles, biology and behavior. Implatmenting humane control methods when possible.

Applicators must demonstrate practical knowledge of different types of wood and the pests most distrustful. Applicators must have the knowledge to perform treatments in a manner safe to themselves and the environment. 

Applicators must demonstrate practical knowledge of sewer systems and the tree roots most commonly an issue. Applicators must understand the safe removal and prevention of tree roots in the sewer. Understanding the use of Metam-Sodium for the elimination of tree roots.

Applicators must demonstrate a practical knowledge of industrial, institutional, and structural pests, including recognizing those pests and signs of their presence, their habitats, their life cycles, biology, and behavior as it may be relevant to problem identification and control. Applicators must demonstrate practical knowledge of types of formulations appropriate for control of industrial, institutional and structural pests, and methods of application that avoid contamination of food, minimize damage to and contamination of areas treated, minimize acute and chronic exposure of people and pets, and minimize environmental impacts of outdoor applications.

Applicators must demonstrate a practical knowledge of industrial, institutional, and structural pests, including recognizing those pests and signs of their presence, their habitats, their life cycles, biology, and behavior as it may be relevant to problem identification and control. Applicators must demonstrate practical knowledge of types of formulations appropriate for control of industrial, institutional and structural pests, and methods of application that avoid contamination of food, minimize damage to and contamination of areas treated, minimize acute and chronic exposure of people and pets, and minimize environmental impacts of outdoor applications.

Applicators must demonstrate a practical knowledge of industrial, institutional, and structural pests, including recognizing those pests and signs of their presence, their habitats, their life cycles, biology, and behavior as it may be relevant to problem identification and control. Applicators must demonstrate practical knowledge of types of formulations appropriate for control of industrial, institutional and structural pests, and methods of application that avoid contamination of food, minimize damage to and contamination of areas treated, minimize acute and chronic exposure of people and pets, and minimize environmental impacts of outdoor applications.

Applicators must demonstrate practical knowledge of different types of wood and the pests most distrustful. Applicators must have the knowledge to perform treatments in a manner safe to themselves and the environment. 

CATEGORY Q - WOOD PRESERVATIVE

Applicators must demonstrate practical knowledge of different types of wood and the pests most distrustful. Applicators must have the knowledge to perform treatments in a manner safe to themselves and the environment. 

No

Licensing Modernization Listening Session

Starts:
Wed, 09/18/2024 - 1:00 pm
Ends:
Wed, 09/18/2024 - 2:30 pm
MDA is a:
Presenter
Link:
Licensing Modernization Listening Sessions
MDA Contact:
Jeff Luedeman
Jeff.Luedeman@state.mn.us
651-331-9151

Details:

The Minnesota Department of Agriculture (MDA) is evaluating potential improvements to the MDA food licensing structure. As part of our consideration process, we have been gathering input from our partners, including a series of interviews conducted earlier this year.

We have used this input to develop a potential model for MDA food licensing in Minnesota. In this 90-minute meeting, we would like to share this model with you and and receive input before taking additional actions in 2025. After we present our potential food licensing model, an independent facilitator, The Improve Group (IG), will lead participants through activities to gather feedback. The session will include time to connect with other attendees who have similar interests. Registration is required.

Please contact Becky Stewart with any issues with Zoom registration.

Individuals with a disability who need a reasonable accommodation to participate in this event please contact Becky Stewart via email, phone 651-315-8917, or through the Minnesota Relay Service at 711 as soon as possible.

PRIVACY NOTICE: Please be aware that any information collected through feedback sessions is public data and as such must be released by the MDA to anyone who properly submits a request to see it, as required by Minnesota law. For more information, please visit the Minnesota Government Data Practices Law webpage. Keep this in mind when providing your responses. Individually identifiable information that could be released if formally requested includes: Session attendance, self-identified posts or questions posed in chat and poll responses.

Licensing Modernization Listening Session

Starts:
Wed, 09/18/2024 - 5:00 pm
Ends:
Wed, 09/18/2024 - 6:30 pm
MDA is a:
Presenter
Link:
Licensing Modernization Listening Sessions
MDA Contact:
Jeff Luedeman
Jeff.Luedeman@state.mn.us
651-331-9151

Details:

The Minnesota Department of Agriculture (MDA) is evaluating potential improvements to the MDA food licensing structure. As part of our consideration process, we have been gathering input from our partners, including a series of interviews conducted earlier this year.

We have used this input to develop a potential model for MDA food licensing in Minnesota. In this 90-minute meeting, we would like to share this model with you and and receive input before taking additional actions in 2025. After we present our potential food licensing model, an independent facilitator, The Improve Group (IG), will lead participants through activities to gather feedback. The session will include time to connect with other attendees who have similar interests. Registration is required.

Please contact Becky Stewart with any issues with Zoom registration.

Individuals with a disability who need a reasonable accommodation to participate in this event please contact Becky Stewart via email, phone 651-315-8917, or through the Minnesota Relay Service at 711 as soon as possible.

PRIVACY NOTICE: Please be aware that any information collected through feedback sessions is public data and as such must be released by the MDA to anyone who properly submits a request to see it, as required by Minnesota law. For more information, please visit the Minnesota Government Data Practices Law webpage. Keep this in mind when providing your responses. Individually identifiable information that could be released if formally requested includes: Session attendance, self-identified posts or questions posed in chat and poll responses.

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