What is your educational training and background?
I graduated from Ross University Veterinary School and went on to complete my Master of Public Health at the University of Minnesota. I worked as a public health veterinarian with the USDA before joining the MDA.
How did you end up in a food safety career?
I figured out early on in veterinary school that I wanted to focus on public health. After that, opportunities in food safety began to present themselves. Most notably, I got to spend time in rural Uganda testing animals for brucellosis (a foodborne disease) and educating community members on how to protect themselves.
What is your favorite part about working for the Drug Residue Prevention Program?
I value getting to know the hardworking folks in our agricultural community and working alongside them to teach AND learn how we can bring consumers the safest products possible.
What is the best piece of advice you have for livestock producers working with antibiotics?
Your veterinarian is your best resource. Make sure you have established a veterinary-client-patient relationship. If you don't know what this is, check out our resource page!
What is your educational training and background?
I graduated from Ross University Veterinary School and went on to complete my Master of Public Health at the University of Minnesota. I worked as a public health veterinarian with the USDA before joining the MDA.
How did you end up in a food safety career?
I figured out early on in veterinary school that I wanted to focus on public health. After that, opportunities in food safety began to present themselves. Most notably, I got to spend time in rural Uganda testing animals for brucellosis (a foodborne disease) and educating community members on how to protect themselves.
What is your favorite part about working for the Drug Residue Prevention Program?
I value getting to know the hardworking folks in our agricultural community and working alongside them to teach AND learn how we can bring consumers the safest products possible.
What is the best piece of advice you have for livestock producers working with antibiotics?
Your veterinarian is your best resource. Make sure you have established a veterinary-client-patient relationship. If you don't know what this is, check out our resource page!
Those wanting to grow and process hemp in Minnesota in 2024 must apply for a license with the Minnesota Department of Agriculture (MDA) by April 30. To date, about 113 people have applied for an MDA license. A license from the MDA is required for individuals and businesses.
Applications must be submitted by April 30, 2024, and a license is valid for the 2024 calendar year.
The application can be found on the MDA website. Along with the online form, first-time applicants and authorized representatives need to submit fingerprints and pass a criminal background check. These licenses are for growing and processing industrial hemp only. The hemp grower or processor application is not for the growth or sale of adult-use or medical cannabis. The application is also not intended for the sale of hemp-derived cannabinoid products. Adult-use cannabis information can be found on the Office of Cannabis Management website. Information related to medical cannabis and hemp-derived cannabinoid products can be found at the Minnesota Department of Health website.
Growers and processors need to be aware of the following for 2024:
- All authorized representatives designated by the applicant must pass a criminal history background check prior to the issuance of a license.
- Every lot of hemp grown requires pre-harvest THC regulatory testing. Each official regulatory sample collected by the MDA will cost $100.
- The MDA licenses processors that handle raw hemp and initially process it by extraction, decortication, devitalization, crushing, or packaging, and the department will continue random inspections of processor locations.
- License fees will remain the same. The minimum cost of a grower license is $400. A processing license is a minimum of $500.
Questions about the MDA’s Industrial Hemp Program should be sent to hemp.mda@state.mn.us or 651-201-6600.
Background
Industrial hemp and marijuana are both types of the same plant, Cannabis sativa. They differ by the concentration level of the psychoactive compound tetrahydrocannabinol (THC) within the plant. Hemp has less than 0.3% THC, and levels above that are considered marijuana.
Minnesota operated under a hemp pilot program from 2016-2020. In 2021, the program began operating under a new, federally approved state plan that governs production and regulation.
| Licensing and Acreage | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 |
|---|---|---|---|---|---|---|---|---|
| Total Applicants | 7 | 47 | 65 | 505 | 586 | 459 | 299 | 312 |
| Licensed Growers | 6 | 33 | 43 | 353 | 461 | 348 | 240 | 230 |
| Licensed Processors – Processing Only | 0 | 5 | 8 | 49 | 88 | 77 | 53 | 56 |
| Outdoor Acres Planted | 38 | 1,202 | 711 | 7,353 | 4,690 | 2,830 | 375 | 834 |
| Indoor Square Feet Planted | 0 | 0 | 54,618 | 403,304 | 1,353,489 | 318,713 | 122,040 | 68,771 |
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Media Contact
Brittany Raveill, MDA Communications
651-201-6131
Brittany.Raveill@state.mn.us
