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Ashby Public School

Partner with West Central Area Schools and West Central Initiative to teach meat processing through the purchase of equipment for a meat processing mobile trailer.

$41,296.58

Bertha-Hewitt Schools

Renovate an existing space to accommodate a walk-in cooler as well as upgraded sinks to allow for proper cleaning of equipment and ensure proper food and student safety.

$50,000

Byron High School

Build upon current programming by developing and adding a meat processing course with local processing partners.

$27,175.47

Lac qui Parle Valley High School

Build a mobile meat processing trailer and collaborate with Ridgewater College to develop a curriculum for meat processing classes.

$70,000

Morris Area High School

Expand the current Ag Processing course to further provide hands-on experiences and in-depth learning about meat cutting and processing, and provide a culinary experience through Family Consumer Sciences classes by preparing the meat in different ways.

$5,037.80

Nicollet Public School

Utilize the National Food Science Safety and Processing Curriculum (CASE) to impact student career readiness in meat science and processing.

$60,000

ROCORI Public Schools

Develop two classes: one focused on meat science and food safety and the second about further processing, safety, and cultural differences.

$39,527.16

Sibley East Public Schools

Update an old Family and Consumer Sciences lab to become a meat cutting lab and develop a pathway in which students will build upon skills every year in grades 8-12, culminating in a work-based capstone.

$21,962.99

West Central Area Schools

Further support the purchase of a meat processing mobile trailer and provide up to 100 hours of hands-on training for one agriculture instructor at a local butcher shop.

$35,000