Step 4 – Food Safety Regulations and Information (toll booths)

During this stop, you might:

  • Learn about food safety regulations, limitations, and necessary training related to your business.
  • Make a food risk management strategy (HACCP, allergens, etc.)
  • Create a Food Safety Plan and Recall Plan.

And work with:

  • Federal, state, and local food safety agencies
  • Universities & academia
  • Educational institutions
  • Food innovation centers
  • University of Minnesota Extension (UMN Extension)

FSMA (Food Safety Modernization Act)


Food Safety

Processing Authority Support

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Resources listed do not constitute the MDA’s endorsement of a service, program, or organization. The MDA accepts no liability for the content of these resources.