Grant Recipients

Here are previous recipients of the AGRI Crop Research Grant, by fiscal year.

Fiscal Year 2025

Project TitleOrganizationResearcher / Contact
Best Management Practices for African Green Crops: Cassava, Bitterleaf, Spiderwisp, and Jute MallowUniversity of MinnesotaPaulo Pagliari
Breeding Apples with Durable Resistance to Fungal PestsUniversity of MinnesotaMatthew Clark
Epidemiology and Development of Management Practices for Aster Yellows in Cultivated Garlic in MinnesotaUniversity of MinnesotaRobert Alvarez Quinto
From Soybeans to Dry Beans & Beyond: Evaluating the Expanding Threat Posed by the Soybean Gall MidgeUniversity of MinnesotaRobert Lee Koch
Multipronged Approach for Management of Soilborne Pathogens in Potato ProductionUniversity of MinnesotaAshish Ranjan

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Fiscal Year 2024

Project TitleOrganizationResearcher / Contact
Direct Harvest Canola – Strategies to Increase Harvest Efficiency and ProfitabilityMinnesota Canola CouncilJon Dockter
Frost Seeding to Establish Legume Cover Crops in Climate Smart Crops in Northern MinnesotaUniversity of MinnesotaNancy Ehlke
Identifying Optimal Management Practices for Minnesota Table Grape FarmersUniversity of MinnesotaSoon Li Teh
Improving Winter Survival in Perennial Ryegrass Cultivars for Seed Production in Northern MinnesotaUniversity of MinnesotaEric Watkins
Oat Variety Development for MinnesotaUniversity of MinnesotaKevin P. Smith
Protecting Manoomin (Wild Rice) for Seven GenerationsLeech Lake Tribal CollegeJoey Riley

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Fiscal Year 2023

Project TitleOrganizationResearcher / Contact
Developing certifiable Minnesota hemp seed and THC-compliant varieties for grain and fiber productionUniversity of MinnesotaGeorge Weiblen
Achieving multiple value chains for Minnesota farmers with wide-row corn and cover cropsClean River PartnersAlan Kraus
Tall waterhemp and other herbicide-resistant weed control options for crop rotations in northern MinnesotaMinnesota Turf Seed CouncilNancy Ehlke
Evaluating performance of organic alfalfa juice as a foliar fertilizerLynn Brakke Organic FarmsLynn Brakke
Improving fruit and vegetable nutritional quality and yield in organic and conventional systemsUniversity of MinnesotaPaulo Pagliari
Understanding the impact of cover cropping on disease development and soil health in MinnesotaUniversity of MinnesotaMegan McCaghey

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Fiscal Year 2022

Project TitleOrganizationResearcher / Contact
Hemp grain characterization for food applicationsUniversity of MinnesotaSarah Swan Ray
Advancing New Technologies for Fungal Disease Control in Cultivated Wild RiceMinnesota Cultivated Wild Rice CouncilBeth Nelson
Seed Production and Ecosystem Services from Climate Smart and Cover Crops in NW MinnesotaUniversity of MinnesotaNancy Jo Ehlke
Supporting new farmers with fresh market grape production and sales in MinnesotaUniversity of MinnesotaMatthew Clark
Biological control for soybean gall midge, a new pest of soybean in MinnesotaUniversity of MinnesotaRobert Koch

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Fiscal Year 2021

Project TitleOrganizationResearcher / Contact
Developing Nutrient Recommendations for East African Leafy Crops Grown in MinnesotaUniversity of MinnesotaPaulo Pagliari
Increasing High Tunnel Vegetable Productivity through Improved Soil HealthUniversity of MinnesotaJulie Grossman
Expanding the Use of Hail Netting for Non-Chemical Insect Pest Management in AppleUniversity of MinnesotaAnnie Klodd
Accelerating the development of winter barley cropping systems for MinnesotaUniversity of MinnesotaKevin P. Smith
Developing molecular markers for selecting and improving Minnesota hempUniversity of MinnesotaGeorge Weiblen & Tom Michaels
Hybrid Rye as a grain and forage crop for MinnesotaUniversity of MinnesotaDaniel Kaiser

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Fiscal Year 2020

Project TitleOrganizationResearcher / Contact
Use of Cover Crops to Optimize Early Spring Soil Moisture in Raised Bed SystemsUniversity of MinnesotaCindy B.S. Tong
Hybrid Rye - A new rotational crop for the turf-seed growing region of northern MinnesotaMinnesota Turf Seed CouncilDave Grafstrom / Marvin Zutz
Optimizing Hard Red Spring Wheat Seeding Rates in On-Farm Trials - read more on Minnesota Wheat’s On-Farm Research Network pageMinnesota Wheat Research and Promotion CouncilMelissa Carlson
Residue Management in Kernza® and MNHD Hard Fescue Seed ProductionUniversity of MinnesotaNancy Jo Ehlke
Chili pepper production, quality, drying methods, and market viability for Minnesota farmers - see the Chile Pepper Variety Evaluation report for more informationUniversity of MinnesotaNatalie Hoidal
Assessing Characteristics, Quality, and Flavor of Kernza® MaltSprowt LabsChristopher Abbott
Increasing multi-year seed production of fine fescue through plant breeding and agronomics - see Turfgrass Cultivar Evaluation Results Overview for more informationUniversity of MinnesotaEric Watkins
Establishing new opportunities for fresh market specialty potatoes in MinnesotaUniversity of MinnesotaLaura Shannon / Thomas Stefaniak

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Fiscal Year 2019

Project TitleOrganizationContact
Going Greener: Improving Cultivated Wild Rice Integrated Disease Management to Reduce Fungicide UseUniversity of MinnesotaBeth Nelson
Wheat Variety and Sourdough Product Analysis for Anti-Nutrient Levels Related to Digestibility – learn more at AURI Partnerships: Minnesota Wheat Research and Promotion CouncilBreeding Wheat That's Easier to Eat (webinar), and AURI Helps Drive Research for Wheat Digestibility Issues Amid Slumping DemandAgricultural Utilization Research Institute (AURI)Becky Philipp
Novel cropping systems for economic and environmental improvement in hard fescue seed production – find out more about Seed Production Research at Magnusson Research FarmUniversity of MinnesotaEric Watkins
Addressing trade-offs between weed control and cover crops using a systems approachUniversity of MinnesotaGregg Johnson
Developing two-rowed barley varieties for farmers, maltsters, brewers, and the environmentUniversity of MinnesotaKevin Smith
Building on the foundation of the Minnesota Oat Breeding ProgramUniversity of MinnesotaKevin Smith
Evaluating 2nd Generation Hybrid Hazelnut Germplasm for Minnesota - read more at Upper Midwest Hazelnuts and Hazelnuts 101: Choosing Hazelnut Plants (PDF), and Hazelnut Germplasm Improvement (PDF)University of MinnesotaLois Braun
Development and Evaluation of Cold Hardy Table GrapesUniversity of MinnesotaMatthew Clark
Management Practices to Improve Seed Yields and Stability of Tall Fescue in Northern Minnesota - learn more at Seed Production Research at Magnusson Research FarmUniversity of MinnesotaNancy Ehlke
Developing seed tests for regulatory compliance and improving Minnesota industrial hemp - learn more by reading A genetic test predicts THC versus CBD in Cannabis plantsResearch shows that, genetically, high-CBD “hemp” plants are mostly marijuana, and Validating a predictive model of cannabinoid inheritance with feral, clinical, and industrial Cannabis sativa.University of MinnesotaGeorge Weiblen and Thomas Michaels

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Fiscal Year 2018

Project TitleOrganizationContact
Enhancing field testing and genomic tools for pennycress breeding and domestication. 
Learn more: Winter Annual Oilseeds--Pennycress reports, plus three field day videos, (1) Environmental Benefits, Breeding & Agronomics, (2) Food Science Research & Cooking Demo, and (3) Supply Chain Development & Industry Interest
University of MinnesotaJames Anderson
Potato production with adoption of new cultivars with high N uptake rate: A Physiochemical studyUniversity of MinnesotaSanjay Gupta
Proactive Research to Counter the Threat of Insecticide Resistance in Spotted Wing Drosophila - see FruitEdge: Spotted Wing DrosophilaUniversity of MinnesotaWilliam Hutchinson
Developing hop breeding resources and Midwest-adapted hop cultivarsUniversity of MinnesotaGary Muehlbauer
Management Practices to Maximize Canola Profitability - see Minnesota Canola Production Center 2020 Research Summary Report (PDF)Minnesota Canola CouncilBeth Nelson
Tailoring management to corn rootworm risk: scouting to detect populations and resistance threatsUniversity of MinnesotaKenneth Ostlie
Next generation Minnesota oat to enhance cropping system diversity, profitability, and consumer health - see Transpiration increases under high-temperature stress, Hidden Costs of Nighttime Warming on Yields, and Systemic effects of rising atmospheric 'drying' on plant physiologyUniversity of MinnesotaWalid Sadok
Increasing Yields in Perennial Ryegrass Seed Production Systems through Agronomics and Breeding - see Cultivar Evaluation Results Overview pageUniversity of MinnesotaEric Watkins

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Fiscal Year 2017

Project TitleOrganizationContact
Improving sustainable management practices for SWD, an emerging pest of small fruit in MinnesotaUniversity of MinnesotaMary Rogers
Increasing the capacity of an applied, genomics-assisted Kernza breeding programUniversity of MinnesotaJames A. Anderson
Identification and Characterization of the Soybean Cyst Nematode Resistance in Dry BeanUniversity of MinnesotaSenyu Chen
Reducing Canola Input Costs through Singulation and Row SpacingMinnesota Canola CouncilNancy Ehlke
Developing Vitamin D3-enriched tomato varieties for Minnesota growersUniversity of MinnesotaChangbin Chen
Utilizing structural engineering principles to develop lodging resistant oatsUniversity of MinnesotaKevin P. Smith
Breeding Barley and Soybean for a Dual Cropping SystemUniversity of MinnesotaAaron Lorenz
Developing a hybrid hazelnut production package for Minnesota - see Upper Midwest Hazelnut Development Initiative (UMHDI) Resources for GrowersUniversity of MinnesotaLois Braun
Agronomic and breeding strategies for improved pennycress grain yield and oil contentUniversity of MinnesotaM. Scott Wells
Plant Growth, Development and Yield Influenced by Sulfur Applied in Soybean, Spring WheatMinnesota Turf Seed CouncilNancy Ehlke

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Fiscal Year 2016

Project TitleOrganizationContact
Laying the foundation for an applied, genomics-assisted oat breeding program at the University of MinnesotaUniversity of MinnesotaKevin Smith
Optimizing soil management to enhance potato yields & soil health in fumigated soilUniversity of MinnesotaLinda Kinkel
Integrated disease management for cultivated wild riceMinnesota Cultivated Wild Rice CouncilBeth Nelson
Barley breeding for the Minnesota craft brewing industryUniversity of MinnesotaKevin Smith
New winter hardy perennial ryegrass to improve the profitability of grazing and haymakingUniversity of MinnesotaNancy Ehlke
Sustainable protein for aquaculture from alfalfaUSDA Agricultural Research ServiceDeborah Samac
Increasing adoption of cover cropping systems through research-based educationUniversity of MinnesotaScott Wells
Investigating genetic resistance to foliar phylloxera in cold hardy hybrid grapesUniversity of MinnesotaMatthew Clark
Fine fescue: a new grass seed crop for MinnesotaUniversity of MinnesotaEric Watkins

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Fiscal Year 2015

Project TitleOrganizationContact
Using High Tunnels to Increase Crop Production, Market Access, and Vegetable Crop Diversity in MinnesotaUniversity of MinnesotaChris Philips
Determining Best Agronomic Practices for Winter Barley Production in MinnesotaUniversity of MinnesotaBrian Steffenson
Spring and Winter Barley Variety Development and Production PracticesBusch Agricultural ResourcesJoshua Butler
Old Heirloom and English Hard Cider Apple Varieties For MinnesotaWild River VineyardsIrving Geary
Developing New Hairy Vetch Varieties for Winter CoverUniversity of MinnesotaNancy Ehlke
Evaluation of Processability and Storage Stability of Intermediate Wheatgrass for Food ApplicationsUniversity of MinnesotaBaream Ismail
Digital Imagery-Precision AgricultureNorthland Community & Technical CollegeDave Grafstrom
Improving Canola Yields and Quality Through Best Management Practices for DiseasesMinnesota Canola CouncilBeth Nelson
New Regionally-Adapted Heirloom Dry Beans for Organic ProductionUniversity of MinnesotaThomas Michaels
Proper Nitrogen Crediting from Cover Crop Species Grown Prior to ComUniversity of MinnesotaDaniel Kaiser
Hazelnut Micropropagation: Plant Acclimatization from Flask to FieldUniversity of MinnesotaJerry Cohen
Flavor/Sensory Analysis of Different Winter Rye for Distillery Industry; find out more in the report, The Rye Study: Variety Determines FlavorFar North SpiritsMichael Swanson
Increasing the Availability and Adoption of Aphid-resistant Soybean for More Sustainable Soybean ProductionUniversity of MinnesotaRobert Koch
Greening the Brown Period of the Corn and Soybean Rotation with Self-perpetuating Winter Annual and Perennial Cover Crop SystemsUniversity of MinnesotaDon Wyse

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Fiscal Year 2014

Project TitleOrganizationContact
Improving Alfalfa Production, Quality and ValueMidwest Forage AssociationCraig Sheaffer
Remote Scouting of Insect Damage Using unmanned Aerial SystemsUniversity of MinnesotaIan MacRae
Agronomic Value of Crop Rotations in Northwest MinnesotaMinnesota Canola CouncilNancy Jo Ehlke
Intermediate Wheatgrass: Managing a new perennial grain for food, forage and bioenergyMinnesota Turf Seed CouncilMarvin Zutz
Growing polycultures for multiple high-value outputs: natural products, seed and biomassUniversity of MinnesotaCraig Sheaffer
Utilizing Unmanned Aerial Systems (UAS) to record and analyze Crop Nutrient ResearchMinnesota Turf Seed CouncilNancy Jo Ehlke
Developing Spring and Winter Two Row Barley to Diversity Minnesota AgricultureUniversity of MinnesotaKevin Smith
Millet as a second crop in Minnesota to add value to farmers and consumersUniversity of MinnesotaBaraem Ismail
Yields and Practices of Profitable Apple and Tomato ProducersCentral Lakes CollegeThaddeus McCamant
Northwest Minnesota on-farm Research network: Grower driven, field scale solutions to priority wheat production issuesMinnesota Wheat Research and Promotion CouncilDavid Torgerson

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