Approved for 2024 Hunting Season (registration ends 10/31/24)
** For information carcass movement restrictions or CWD Testing click on this link: Interactive Deer Permit Map
| City | Business Name | Address | Contact | Phone |
|---|---|---|---|---|
| Albertville | Center Cut Meats - Albertville | 11646 Barthl Industrial Drive | Gary Lies | 763-497-1660 |
| Bagley | Headwaters Meat Processing | 1412 Central Street West | Brandon/Erin Simpson | 218-694-2789 |
| Clear Lake | McDonalds Meats, Inc. | 8601 Main Avenue | Jennifer Dierkes | 320-743-2311 |
| Coleraine | Four Seasons | 100 Cotton Drive | Zoran Vidovic | 218-245-1669 |
| Cosmos | Corvuso Meat Processing | 58042 - 129th Street | Laura Schmeling | 320-587-4845 |
| Deer River | Orty's Custom Meats | 31136 County Road 161 | David Ortloff | 218-246-9922 |
| Detroit Lakes | Hoffman's Town & Country Meat Market | 114 North Street West | Randy Gravelle | 218-847-7207 |
| Emily | Emily Meats/Jones Taxidermy | 39990 Highway 6 North | Tracy Jones | 218-763-6328 |
| Grand Rapids | S & S Meats | 1510 4th Street NW | Brandon Hager | 218-969-0833 |
| Hillman | A Star Services | 34353 213th Street | Kevin Smude | 320-266-4950 |
| Houston | Big Valley Meats | 16231 County Road 26 | Molly Frickson | 507-313-5752 |
| Lake City | Huettl's Locker & Dressing Plant | 1903 North Lakeshore Drive | James Huettl | 651-345-3424 |
| Mabel | Golden Hawk Farms LLC | 22881 County 8 | Tony Heppner | 507-226-3016 |
| Maple Grove | Brothers Meat & Seafood | 13545 Grove Drive | Chris | 763-416-1901 |
| New York Mills | Midwest Meat LLC | 36435 570th Avenue | Brandon Nelson | 218-298-4908 |
| Perham | Al's Butcher Blend | 43920 Fort Thunder Road | Alan Ousley | 218-346-4015 |
| Red Wing | Koplin's Village Meats Inc | 410 Bush Street | Cheryl Koplin | 651-388-4701 |
| Rogers | Center Cut Meats - Rogers | 13004 Main Street | Gary Lies | 763-428-9797 |
| Spring Valley | Valley Venison | 117 East Courtland | Rusty and Tanner Hellickson | 507-346-7707 |
| White Bear Lake | White Bear Butchery (Flicker Meats) | 2002 1/2 County Road East | Jeremy Hosek | 651-777-2455 |
