The Governor's Food Safety and Defense Task Force has continuously met since 1990 to discuss issues affecting Minnesota's food system. The Task Force is composed of seventeen members, ten of whom are appointed by the Governor's office, representing food regulatory agencies, agricultural industries, food-related non-profit associations, and the University of Minnesota. Meetings of the Task Force are held every other month and are open to anyone interested.
Task force meetings are held in conformance with Minnesota Statutes Section 13D.015, upcoming meetings of the FSDTF have been scheduled and will be offered in-person with video-conference phone-in options.
The next meeting will be on October 20, 2026, at the Orville L. Freeman Building in St. Paul, Minnesota.
Attend the October 20 meeting using Microsoft Teams
Or you can call in via audio conference (sorry, this is not a toll-free line by calling: +1-651-395-7448)
Phone Conference ID: 280 113 522#
Individuals with a disability who need a reasonable accommodation to participate in this event, please contact Natasha Hedin at 612-247-5888 or through the Minnesota Relay Service at 711 as soon as possible.
