July 22, 2025

The Minnesota Department of Agriculture (MDA) has awarded $1,755,623 in grant funding to 42 Minnesota businesses through its Agricultural Growth, Research, and Innovation (AGRI) Value-Added Grant and Meat, Poultry, Egg, and Milk Processing (MPEM) Grant. Both programs provide funding for Minnesota-based businesses to invest in equipment and physical improvement projects that support expanding production capacity, market diversification, and market access for agricultural products.

These grants are awarded through a competitive review process. Awards range from $1,000 to $150,000. Grantees must provide a cash match of 50% for the first $50,000 of eligible project costs, and 75% for any additional costs, up to a maximum of $150,000. This cost-share model helps leverage private investment alongside state support. See the tables below for descriptions of funded projects.

Sixteen businesses across the state were awarded a total of $714,010 through the Value-Added Grant program. This funding supports a diverse group of businesses including produce processors, hemp product makers, food hubs, and value-added grain, herb, and beverage producers.

An additional 26 businesses received a total of $1,041,613 through the MPEM Grant track, which is dedicated to supporting meat, poultry, egg, and dairy processors. These businesses are making upgrades such as expanding cold storage, installing commercial-scale equipment, and launching new on-farm creameries to improve processing capacity and increase food safety.

“State support, when paired with the drive and investment of Minnesota’s farmers and food businesses, can lead to big results,” said MDA Commissioner Thom Petersen. “We’re proud to back entrepreneurs who are expanding their processing capacity, creating economic opportunity, and helping more Minnesotans access more locally produced food, fuel, and fiber.”

These awards are for fiscal year 2025, which ended on June 30. Applications for fiscal year 2026 Value-Added and MPEM grants are currently open and will be accepted through the MDA’s online application system until 4 p.m. on Thursday, August 7, 2025. For more information and to apply, visit the AGRI Value-Added Grant and Meat, Poultry, Egg, and Milk Processing Grant webpages.

 

2025 AGRI Value-Added Grant Awards
Business NameProject summaryCityCounty
Al-Corn Clean Fuel, LLCPurchase of distiller's grain drying equipment, enabling ethanol plant to expand production of ethanol, distillers grains, and corn oil sourced from MN grains.ClaremontDodge
Ancient Wheat CraftPurchase of stone mill, grain cleaning equipment, and packaging equipment to grind MN-grown wheat into artisan flour.Elbow LakeGrant
Crested RiverElectrical install and purchase of a pasteurizer and clean-in-place system for greater hemp processing capacity and food safety.MorganRedwood
HoyoPurchase of combination oven, vegetable peeler, vertical cutter machine, kettle mixer, metal detector, and additional equipment for increasing production capacity as a food manufacturer.MinneapolisHennepin
In-Cider OrchardPurchase of freezer equipment including insulated walls, ceiling, doors, compressor, and condenser for food-safe storage of apple juice.MoraKanabec
Loon LiquorsPurchase of stone mill, grain cleaner, additional milling equipment, and distillery bottling equipment for increasing distillery grain processing.NorthfieldRice
Nature's Holistic Farm, LLCPurchase of commercial-grade freeze dryer and freezer for increasing processing capacity of MN-grown herbs, fruits, and vegetables.Saint PaulRamsey
Nystrom OrchardPurchase of apple washer-grinder, transfer pump, power washer, pasteurizer, and bag filler for increasing cider processing efficiency and food safety.WorthingtonNobles
PlantB, LLCPurchase of dry-blender and filler to increase processing capacity of plant protein product manufacturer.MinneapolisHennepin
Rolling Forks VineyardsPurchase of wine-bottling line.GlenwoodPope
Sandhill MillConverting existing mill building into grain storage area for improved food safety.CanbyYellow Medicine
Spirit Lake Native FarmsPurchase of firewood processor used for making wood-fired maple syrup and traditional parching of wild rice.SawyerCarlton
Sunrich Products, LLCPurchase of pasteurization equipment for increased processing capacity of MN-grown sunflower kernels.CrookstonPolk
The Good AcreRemodel of commercial kitchen to serve as dedicated space for processing, assembly, and packing of consumer- packaged goods and produce subscription boxes.Falcon HeightsRamsey
X2 PastriesPurchase of HVAC system, hood, double stack convection oven, singe rack roll-in oven, walk-in fridge, and a walk-in freezer for brick-and-mortar bakery.Saint PaulRamsey
Zumbro Falls Golf ClubPurchase of bottler, water heater, labeling machine, and air compressor for local winery.Zumbro FallsWabasha

 

2025 AGRI Meat, Poultry, Egg, and Milk Processing Grant Awards
Business NameProject summaryCityCounty
Amo CreameryPlumbing, ventilation, and epoxy flooring work, and refrigerated product transport for start-up on farm creamery.Heron LakeJackson
Autumnwood Farm, LLCPurchase of filling/capping equipment for milk bottles and refrigerated transport vehicle.Forest LakeWashington
B and E MeatsPurchase of utensil washer for meat processing facility.CrookstonPolk
Bear Country MeatsPurchase of refrigeration equipment for on-farm meat processing.KassonDodge
B&K Schrupp's Meat & Seafood, LLCPurchase of heat-sealing packaging machine for meat processing facility.PaynesvilleStearns
Callahan Meats Inc.Purchase of processing equipment, packaging equipment, and slaughter facility improvements for meat processing facility, including a slicer, mixer/grinders, labeler, coolers, etc.BarnesvilleClay
Chad BoisjolieHot water installation and purchase of a higher-volume scalder for mobile poultry processing trailer.Le SueurLe Sueur
Compass Rose CreameryBuild-out of facility for start-up creamery, including purchase of cheese processing equipment.Sleepy EyeBrown
Concept ProcessingPurchase of filler and bagger for more efficient and food-safe processing of fluid milk.MelroseStearns
Conger Meat MarketPurchase of meat processing equipment for increasing processing capacity, including a meat grinder, walk-in cooler and freezer, bandsaw, etc.CongerFreeborn
Deutz Brothers, LLCCold storage expansion for meat products and egg washing.MarshallLyon
Egan's MarketReplacing meat processing facility flooring for increased food safety.AdrianNobles
Farmers Union IndustriesPurchase of new condenser to increase rendering capacity for area livestock and poultry producers' raw material.Redwood FallsRedwood
French Lake Butcher ShopPurchase of a bowl chopper to increase sausage processing capacity.South HavenWright
Gardner Family FarmPurchase of an egg washer to increase processing capacity for pasture-raised eggs.Spring GroveHouston
Highwater Creek Meat Market, LLCPurchase of a bandsaw, curing pump, patty machine, splitting saw, meat tenderizer, and meat slicer to increase processing capacity and increase food safety.JeffersCottonwood
Ketter's Meats & Locker PlantPurchase of meat grinder and ground beef bagger for increased meat processing capacity.FrazeeBecker
Lakes Community CooperativePurchase of coolers and processing equipment for increased meat processing capacity.PerhamOtter Tail
Morgans Meat MarketPurchase of mixer/mincer and new flooring for increasing meat processing capacity and food safety.WasecaWaseca
Orty's Custom MeatsPurchase of automatic dishwasher for meat processing facility.Deer RiverItasca
Schroeder MeatsRenovation of facility room to separate ready-to-eat product packaging from raw product, and purchase of a bacon slicer.New GermanyCarver
South Forty Meat MarketPurchase of a sausage stuffer and linker to increase processing capacity.LucanRedwood
Swanson Meats Inc.Purchase of meat tenderizer and intervention applicator to increase processing capacity and food safety.MinneapolisHennepin
Ten Finn’s CreameryPurchase of on-farm milk pasteurizer and associated parts/pumps to increase milk processing capacity.MenahgaWadena
TFC Poultry, LLCPurchase of grinding equipment for increased processing capacity of ground turkey.AshbyGrant
White Bear Butchery Inc.Renovating meat processing facility ceiling with antimicrobial, washable tiles to increase food safety.White Bear LakeRamsey

 

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Media Contact
Nikki Warner, MDA Communications
651-238-7909
Nikki.Warner@state.mn.us