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Minnesota Department of Agriculture
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Contact Information

Commissioner’s Office ...... 651-201-6015

MDA General Information ...... 651-201-6000

MDA Hotline ...... 800-967-AGRI

Emerging Farmers Office Help Line...... 651-201-6200

Food Info/Complaint Desk ...... 651-201-6222

Minnesota Board of Animal Health ...... 651-296-2942

Minnesota Farm and Rural Helpline ...... 833-600-2670

Minnesota Grown Answerline ...... 651-201-6050

Pesticide & Fertilizer Spills – 24-Hour Response

  • Minnesota Duty Officer ......  800-422-0798

Report a Pest Hotline ...... 888-545-6684

 

Updated: December 2023

Government Relations

651-201-6480

The Government Relations office provides an essential link between the MDA and the state legislature, working with the Governor's Office, legislators, and department staff to shape and monitor agricultural policy. The Government Relations office and the Commissioners provide legislative recommendations on a wide variety of agricultural issues and work to implement policy working groups created by the legislature.

Government Relations

Government Relations

651-201-6480

The Government Relations office provides an essential link between the MDA and the state legislature, working with the Governor's Office, legislators, and department staff to shape and monitor agricultural policy. The Government Relations office and the Commissioners provide legislative recommendations on a wide variety of agricultural issues and work to implement policy working groups created by the legislature.

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December 19, 2023

The Minnesota Department of Agriculture (MDA), University of Minnesota (UMN), and members of the Statewide Cooperative Partnership for Local and Regional Markets have concluded a three-year project to collect baseline data on Minnesota’s local and regional agricultural markets. The data, along with a new strategic framework for market development, are now available for public use.

“We are grateful for the many partners that played a role in the Statewide Cooperative Partnership over the last three years,” said Minnesota Agriculture Commissioner Thom Petersen. “Never before have we had this level of information to guide our work on local and regional markets. The data and strategic framework that came out of this project provide us with new perspectives on how we can equitably support farmers and producers, retailers, public institutions, and consumers in Minnesota.”

Funded by a three-year grant from the USDA Federal State Marketing Improvement Program (FSMIP), the MDA, UMN, and over 40 partner organizations surveyed Minnesota producers, supply chain partners, and consumers in 2022 to supplement data from the USDA’s National Agricultural Statistics Service Agricultural Census.

“The data from our surveys and outreach help tell a more holistic story of the experiences of small and medium-sized farmers in Minnesota and pathways to effectively support them, in a structured way for the first time,” said Dr. Hikaru Peterson, the lead researcher for the project and a professor of applied economics in the UMN College of Food, Agricultural, and Natural Resource Sciences. “We look forward to using these findings to expand collaborative efforts to strengthen Minnesota’s local and regional markets.”

Thanks to outreach efforts of partners around the state, the producer survey reached many small, mid-sized and emerging farmers not previously represented in Minnesota’s agricultural data. Of the 497 Minnesota producers who completed the survey, only 37% were represented in the 2017 Census of Agriculture. The supply chain survey and consumer survey collected additional information to better understand purchasing factors, preference and demand for Minnesota products, and barriers to buying local.

The Partnership used data from all three surveys to develop a framework of seven priority areas and twenty strategies for building market opportunities for Minnesota producers, supply chains, and consumers. The priority areas include procedural equity; relationship building with tribal nations; outreach, education, and engagement; and built and organizational infrastructure.

Examples of specific strategies under the seven priority areas include:

  • Provide more technical assistance, training, and information for emerging farmers that are culturally appropriate and offered in multiple languages;
  • Sustain and expand programming aimed at getting more local food into institutions, retail stores, regional distributors, and places where consumers already shop; and
  • Collaborate with USDA to increase producer participation in the Census of Agriculture, and identify and invest in ways to collect supplemental data every few years that is needed to support local and regional market development in Minnesota.

The full data reports and action framework can be accessed through the Statewide Cooperative Partnerships website. The MDA and UMN also hosted a webinar to introduce the findings, which can be viewed on the MDA’s YouTube channel.

The Statewide Cooperative Partnership will continue to meet regularly to discuss local and regional market data and needs, pursue collaborative approaches to market development and support, and nurture relationships across our food system. These meetings are open to all who are interested in supporting and expanding this work.

###

Media Contact
Logan Schumacher, MDA Communications
651-201-6193
Logan.Schumacher@state.mn.us

 

Juice is the aqueous liquid expressed or extracted from one or more fruits or vegetables, purees of the edible portions of one of more fruits or vegetables, or any concentrates of such liquid or puree.

Juice concentrate means the aqueous liquid expressed or extracted from one or more fruits or vegetables and reduced in weight and volume through the removal of water from the juice.

What is the difference between juice and juice concentrate?

 

Juice is the aqueous liquid expressed or extracted from one or more fruits or vegetables, purees of the edible portions of one of more fruits or vegetables, or any concentrates of such liquid or puree.

Juice concentrate means the aqueous liquid expressed or extracted from one or more fruits or vegetables and reduced in weight and volume through the removal of water from the juice.

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