General Information
Additional COVID-19 Mitigation Resources
Refer to the Minnesota Department of Health for the latest COVID health and safety resources.
Health and Safety Resources
Refer to the Minnesota Department of Health for the latest COVID health and safety resources.
Minnesota worker protections related to COVID-19, including sick leave, FMLA, discrimination, reporting health concerns at work, unemployment insurance, and workers' compensation.
Food and Beverage
The Centers for Disease Control and Prevention (CDC) report there is no evidence to suggest that COVID-19 can be transmitted through food grown in the United States or imported from other countries. However, food safety is important at all times and the MDA helps to ensure that food is produced and sold in a safe manner.
- FDA: Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic
- Guidelines for Small Minnesota Meat Processing Plants - English | Hmong | Somali | Spanish
- WEBINAR: Dairy Plant COVID-19 Preparedness
- WEBINAR: The ABCs of Small Meat Processing Options in Minnesota, or view the presentation slides (PDF).
- MAP: Minnesota Meat Processors
