The purpose of the Minnesota Department of Agriculture's pesticide monitoring program is to determine the presence and con
Acidified Foods Training for Licensed Food Processors
Starts:
Wed, 04/24/2019 - 8:00 am
Ends:
Thu, 04/25/2019 - 5:00 pm
Location:
U of M St. Paul Student Center Room 2022017 Buford Avenue
Saint Paul, MN 55108
MDA is a:
Sponsor
44.9849332, -93.1852079
Details:
Canning salsa, pickles, and other acidified foods for sale in Minnesota requires specific certification. This 2-day workshop is intended to provide this needed certification to supervisors of thermally processed acidified food facilities. As required by FDA regulations 21 CFR 114, each processor of acidified foods must operate with a Certified Supervisor on hand at all times during processing.
Form for testing webform options
The data on this form will be used to process your application for the Minnesota Department of Agriculture’s Wild Mushroom Harvester registration. It is illegal for unregistered wild mushroom harvesters to sell foraged mushrooms to food establishments in Minnesota. During the period your application is being processed, all information provided except your name and address will be private data accessible only to you, MDA staff with a valid work assignment, law enforcement, the state and legislative auditors, and to anyone who has your consent or is named in a valid court order. If your application is approved, the information provided on this application will be available to anyone who asks for it and will be displayed on our online wild mushroom forager database.
