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Search

FSMA Grower Training Course - Saint Paul (Spanish)

Starts:
Tue, 06/25/2019 - 8:30 am
Ends:
Tue, 06/25/2019 - 5:00 pm
Location:
Minnesota Farmers Union
305 Roselawn Avenue East
Saint Paul, MN 55117
MDA is a:
Sponsor
Presenter
Link:
Produce Safety Program
MDA Contact:
Produce Safety Program
ProduceSafety.MDA@state.mn.us
651-539-3648

44.9996732, -93.0880141

Details:

This one-day training course is for produce growers is being offered in Spanish. The Produce Safety Rule, which is part of the new federal Food Safety Modernization Act (FSMA), requires that fruit and vegetable farms that grow, harvest, pack, harvest and/or hold produce and do not qualify for an exemption or exclusion from the rule attend this training. Sign up here.

Lee Zettler

Pesticide & Fertilizer Management
651-201-6394
Lee.Zettler@state.mn.us

Cody Midthun

Food & Feed Safety
320-429-5152
Cody.Midthun@state.mn.us

Brennon Schaefer

Pesticide & Fertilizer Management
651-201-6491
Brennon.Schaefer@state.mn.us

Stephen Moser

Ag Marketing & Development
651-201-6641
Stephen.Moser@state.mn.us

Xia Moua

Pesticide & Fertilizer Management
651-201-6137
Xia.Moua@state.mn.us
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In the event of an outbreak, a very important component of the Minnesota SMS Program is for dairy personnel to closely obs

Randall Moylan

Laboratory Services
651-201-6352
Randall.Moylan@state.mn.us
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Line of Separation: Definition

The Line of Separation (LOS) is an outer control boundary around a dairy pre

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In the event of an FMD outbreak, dairy producers will need to communicate effectively with the field representative, herd

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