In the event of an outbreak, a very important component of the Minnesota SMS Program is for dairy personnel to closely obs
Line of Separation: Definition
The Line of Separation (LOS) is an outer control boundary around a dairy pre
In the event of an FMD outbreak, dairy producers will need to communicate effectively with the field representative, herd
FMD virus can spread through contaminated vehicles, equipment, clothing, and footwear.
Introduction
Milk trucks/tankers that cross the LOS must have their exterior surfaces, tires, undercarriage, and
March Food Innovation Team Meeting
Starts:
Tue, 03/19/2019 - 9:00 am
Ends:
Tue, 03/19/2019 - 12:00 pm
Location:
408 Hayes Hall, University of Minnesota 1509 Gortner Avenue
St. Paul, MN 55108
MDA is a:
Sponsor
44.986444, -93.182572
Details:
The Food Innovation Team (FIT) was created as a subcommittee of the Minnesota Food Safety and Defense Task Force to help answer questions and assist food business owners in navigating Minnesota’s food licensing and regulatory environment. Most food business owners receive a license to do business from the Minnesota Department of Agriculture (MDA), the Minnesota Department of Health (MDH), or their delegated agencies with relative ease. However, some food business owners may encounter challenges in licensing due to a number of factors that may not easily be resolved without assistance. When this happens food business owners are encouraged to work with the FIT to help answer their questions and create a path forward for their licensing needs. FIT meetings are held every other month and are open to anyone interested.
