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The Agricultural Utilization Research Institute (AURI) is offering free group consultations with an AURI food scientist.

Each session starts with an AURI food scientist presenting a few minutes of educational content based on submitted questions or other relevant information. After that, they will answer questions in an open Q&A format. Guest experts may be available upon request.

Register for each session you're interested in attending. Sessions are offered virtually twice per month:

• 4-5 p.m. on the second Thursday of the month
• 11:30 a.m.-12:30 p.m. on the fourth Thursday of the month

Office hours are made possible through the Minnesota Resilient Food Systems Infrastructure program, which is funded by a cooperative agreement between the United States Department of Agriculture (USDA) and the Minnesota Department of Agriculture (MDA). The contents of the presentations and other program materials are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or MDA.

The Agricultural Utilization Research Institute (AURI) is offering free group consultations with an AURI food scientist.

Each session starts with an AURI food scientist presenting a few minutes of educational content based on submitted questions or other relevant information. After that, they will answer questions in an open Q&A format. Guest experts may be available upon request.

Register for each session you're interested in attending. Sessions are offered virtually twice per month:

• 4-5 p.m. on the second Thursday of the month
• 11:30 a.m.-12:30 p.m. on the fourth Thursday of the month

Office hours are made possible through the Minnesota Resilient Food Systems Infrastructure program, which is funded by a cooperative agreement between the United States Department of Agriculture (USDA) and the Minnesota Department of Agriculture (MDA). The contents of the presentations and other program materials are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or MDA.

The Agricultural Utilization Research Institute (AURI) is offering free group consultations with an AURI food scientist.

Each session starts with an AURI food scientist presenting a few minutes of educational content based on submitted questions or other relevant information. After that, they will answer questions in an open Q&A format. Guest experts may be available upon request.

Register for each session you're interested in attending. Sessions are offered virtually twice per month:

• 4-5 p.m. on the second Thursday of the month
• 11:30 a.m.-12:30 p.m. on the fourth Thursday of the month

Office hours are made possible through the Minnesota Resilient Food Systems Infrastructure program, which is funded by a cooperative agreement between the United States Department of Agriculture (USDA) and the Minnesota Department of Agriculture (MDA). The contents of the presentations and other program materials are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or MDA.

The Agricultural Utilization Research Institute (AURI) is offering free group consultations with an AURI food scientist.

Each session starts with an AURI food scientist presenting a few minutes of educational content based on submitted questions or other relevant information. After that, they will answer questions in an open Q&A format. Guest experts may be available upon request.

Register for each session you're interested in attending. Sessions are offered virtually twice per month:

• 4-5 p.m. on the second Thursday of the month
• 11:30 a.m.-12:30 p.m. on the fourth Thursday of the month

Office hours are made possible through the Minnesota Resilient Food Systems Infrastructure program, which is funded by a cooperative agreement between the United States Department of Agriculture (USDA) and the Minnesota Department of Agriculture (MDA). The contents of the presentations and other program materials are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or MDA.

The Agricultural Utilization Research Institute (AURI) is offering free group consultations with an AURI food scientist.

Each session starts with an AURI food scientist presenting a few minutes of educational content based on submitted questions or other relevant information. After that, they will answer questions in an open Q&A format. Guest experts may be available upon request.

Register for each session you're interested in attending. Sessions are offered virtually twice per month:

• 4-5 p.m. on the second Thursday of the month
• 11:30 a.m.-12:30 p.m. on the fourth Thursday of the month

Office hours are made possible through the Minnesota Resilient Food Systems Infrastructure program, which is funded by a cooperative agreement between the United States Department of Agriculture (USDA) and the Minnesota Department of Agriculture (MDA). The contents of the presentations and other program materials are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or MDA.

The Minnesota Farm Safety Working Group (FSWG) is an informal collaboration between state agencies, colleges and universities, agricultural organizations, farm safety advocates, private companies, and labor and safety groups.

The FSWG's goal is to improve safety and health in agriculture by providing a platform to discuss related issues, connect organizations working to enhance farm safety and health, and coordinate efforts to make farming safer statewide.

Contact us for meeting details.