Agricultural Statistics
651-728-3113
USDA's National Agricultural Statistics Service (NASS) works in partnership with the MDA to provide Minnesota farmers, agribusinesses, government, and the general public with accurate data on major crops and livestock, farm income, farm costs and returns, and other special agricultural information. The NASS Minnesota Field Office measures the current and potential food supply by collection, analysis, and publication of agricultural statistics at both the state and county level. Reports are available on the NASS website.
Agricultural Statistics
651-728-3113
USDA's National Agricultural Statistics Service (NASS) works in partnership with the MDA to provide Minnesota farmers, agribusinesses, government, and the general public with accurate data on major crops and livestock, farm income, farm costs and returns, and other special agricultural information. The NASS Minnesota Field Office measures the current and potential food supply by collection, analysis, and publication of agricultural statistics at both the state and county level. Reports are available on the NASS website.
Agricultural Statistics
651-728-3113
USDA's National Agricultural Statistics Service (NASS) works in partnership with the MDA to provide Minnesota farmers, agribusinesses, government, and the general public with accurate data on major crops and livestock, farm income, farm costs and returns, and other special agricultural information. The NASS Minnesota Field Office measures the current and potential food supply by collection, analysis, and publication of agricultural statistics at both the state and county level. Reports are available on the NASS website.
Dairy and Meat Inspection
Dairy and Meat Inspection
651-201-6300
The Dairy and Meat Inspection Division is responsible for inspecting animal slaughter and meat processing facilities, dairy farms and dairy processing facilities, and shell egg facilities. The division provides education and enforcement of state laws and regulations at these businesses to ensure the production of safe and wholesome food. Additionally, the division operates a Drug Residue Prevention Program to educate livestock producers on preventing occurrences of antibiotic residues in meat and milk products, and a Venison Donation Program cooperatively with the Minnesota Department of Natural Resources to facilitate the donation of hunter-harvested venison to local food charities.
Dairy and Meat Inspection
651-201-6300
The Dairy and Meat Inspection Division is responsible for inspecting animal slaughter and meat processing facilities, dairy farms and dairy processing facilities, and shell egg facilities. The division provides education and enforcement of state laws and regulations at these businesses to ensure the production of safe and wholesome food. Additionally, the division operates a Drug Residue Prevention Program to educate livestock producers on preventing occurrences of antibiotic residues in meat and milk products, and a Venison Donation Program cooperatively with the Minnesota Department of Natural Resources to facilitate the donation of hunter-harvested venison to local food charities.
Dairy and Meat Inspection
651-201-6300
The Dairy and Meat Inspection Division is responsible for inspecting animal slaughter and meat processing facilities, dairy farms and dairy processing facilities, and shell egg facilities. The division provides education and enforcement of state laws and regulations at these businesses to ensure the production of safe and wholesome food. Additionally, the division operates a Drug Residue Prevention Program to educate livestock producers on preventing occurrences of antibiotic residues in meat and milk products, and a Venison Donation Program cooperatively with the Minnesota Department of Natural Resources to facilitate the donation of hunter-harvested venison to local food charities.
