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Search

Carcass Disposal Hotline

(Poultry & Livestock Only)
651-201-6041
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Why do we collect data from produce farms?

The Minnesota Department of Agriculture (MDA) Produce Safety Program

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We ask that you complete this short survey to help us improve our licensing process for the MDA Hemp Program. By giving us feedback on your experience applying for a Hemp Program license, it will help us identify areas which need improvement. This survey is completely voluntary; you are in no way required to participate. Please note that while submissions are anonymous, the information you provide will be classified as public data under Minnesota law, and the MDA is required to make it available to anyone who asks for it. Thank you very much for your time.

Status message

Sorry...This form is closed to new submissions.

Matthew Jorgenson

Pesticide & Fertilizer Management
320-406-4832
Matt.Jorgenson@state.mn.us
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Attention

On May 16, 2020 Governor Walz signed legislation removing the requirement of licensure and bonding of

Food is Life, So Why Throw It Away?

Starts:
Wed, 05/27/2020 - 12:00 pm
Ends:
Wed, 05/27/2020 - 1:00 pm
MDA is a:
Sponsor
Link:
French-American Chamber of Commerce
MDA Contact:
Jeffrey Phillips
Jeffrey.Phillips@state.mn.us
651-201-6220

External Contact:
French-American Chamber of Commerce in Minnesota
info@faccmn.com
612-208-7612
Details:

"How do you get more food with less resources and less waste? Reduce, Recover, and Reharvest Food Byproducts"
~Sue Marshall, CEO of NETZRO

We are co-sponsoring this webinar featuring Sue Marshall, CEO of Minnesota-based NETZRO. The vision of NETZRO is to eliminate food waste and expand the food economy without growing more food. By upcycling ingredients, they strive to create a new environmental and economic standard for reducing global food waste.

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3 de septiembre de 2020

Dairy Label Submission

Dairy & Meat Inspection
dairylabels@state.mn.us
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Stockmanship & Stewardship Workshops

Starts:
Mon, 09/14/2020 - 8:30 am
Ends:
Fri, 09/18/2020 - 2:00 pm
MDA is a:
Sponsor
MDA Contact:
Kelly Anderson
Kelly.Anderson@state.mn.us
320-634-7354

Details:

Livestock expert Curt Pate is leading several workshops in Minnesota. Pate’s stockmanship workshops are known for sharing effective demonstrations that focus on the economic benefits of correctly handling livestock. He will also discuss the impact that improved livestock handling practices create for the sustainability of the cattle industry.

The start times and registration costs and methods vary for each workshop. Meal included.

  • Monday, September 4 – 8:30 a.m., Didrikson Farm, 17720 County Rd 3, Badger. Free. RSVP required to 218.689.1480 or danadidrikson@gmail.com. Hosted by Northwestern Stockman’s Association.
  • Tuesday, September 15 – 10 a.m., Mark Naumann Farm, 11844 Clark Rd, Floodwood. $10 at the door. RSVP required to 218.749.7120. Hosted by Northeast Minnesota Forage & Grassland Council and Midwest Forage Association.
  • Wednesday, September 16 – 10:30 a.m., Sunup Ranch, 12316 County 18 SW, Brainerd. $30 adults and $5 for students. Preregistration required. REGISTER. Hosted by Crow Wing River Basin Forage Council, a Networking Group of SFA.
  • Thursday, September 17 – 10:30 a.m., Morrison County Fairgrounds, 15575 Hawthorn Rd, Little Falls. $20 at the door. RSVP required to Leah Bischof, 320.429.0611 or leahbischof@gmail.com. Hosted by Minnesota Dairy Initiative, this event will have a dairy cattle focus. Info: 320.429.0611.
  • Friday, September 18 – 9 a.m., Clear Springs Cattle Company, 30819 250th St, Starbuck. $20 at the door. RSVP required to 320.808.4424 or kelly.anderson@state.mn.us. Hosted by Glacial Ridge Cattlemen’s Association.

See the event flyer for more information. These events will take place outside with social distancing guidelines in effect including instructors and staff; it is recommended to bring face masks to these events.

Sponsored by the Sustainable Farming Association, Beef Quality Assurance, Merck Animal Health, Minnesota Department of Agriculture, and National Cattlemen’s Beef Association.

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