Search

Minnesota educators looking for unique summer professional development opportunities need look no further than Minnesota Ag in the Classroom’s (MAITC) Summer Teacher Tours. Four tours will be offered this June and July in different regions of the state, providing educators with multiple options to experience Minnesota agriculture in action.

“From touring a turkey farm to adventuring in the North Woods, this year’s Summer Teacher Tours are sure to provide a number of memorable agricultural experiences for educators to bring back to their classrooms,” said Sue Knott, Minnesota Ag in the Classroom Education Specialist. “We look forward to showing how agriculture can be used to help teach core concepts in science, social studies, language arts, math, and nutrition in new, engaging ways.”

The four tours being offered this summer include:

• A Day in the Life of a Farmer (June 20): This tour offers the opportunity to explore different teams that a farmer relies on to do their job well, including financing, equipment selection, and ethanol production. The day ends with time for connection at a local winery.
• It’s a Mystery Tour! (June 21): This tour will showcase the unique and diverse parts of north central Minnesota. Be ready for hands-on experiences and a little cruise to wrap up your adventures in what many call the North Woods.
• Finding Food for All (July 12): We all know that everyone needs access to healthy, affordable, and safe food, but what happens when that access is made difficult or taken away? Join MAITC on a visit with Second Harvest Heartland and Open Cupboard to learn how nonprofit organizations keep their communities fed.
• Harvest of the Month (July 20): This farm to fork teacher tour will allow educators to gain first-hand knowledge and experience with every step of the farm to school process. Attendees will meet third-generation turkey farmers at Ferndale Market, see how animal proteins are processed at Lorenz Meats, and dig into fruit and veggie production at Waxwing Produce Farm.

Tours are open to any K-12 educator, regardless of previous agriculture knowledge or experience. The registration deadline is June 1.

For further details on each tour and to register, visit the Summer Teacher Tour webpage.

###

Media Contact
Logan Schumacher, MDA Communications
651-201-6193
Logan.Schumacher@state.mn.us

Farmers enrolled in the Minnesota Agricultural Water Quality Certification Program (MAWQCP) have higher profits than non-certified farms, according to a recent study by the Minnesota State Agricultural Centers of Excellence. This marks the fourth year of data highlighting improved financial outcomes.

The “Influence of Intensified Environmental Practices on Farm Profitability” study examined financial and crop production information from farmers enrolled in the Minnesota State Farm Business Management education program. The 101 MAWQCP farms in the study saw 2022 net farm income an average of more than $23,500 or 7.5% higher than non-certified farms. Looking at four years of data, the average income for MAWQCP farms was $16,000 - $40,000 higher. Other key financial metrics are also better for those enrolled in the MAWQCP, such as debt-to-asset ratios and operating expense ratios.

The four years of data serve as an indicator of a positive return on investment for whole-farm conservation management that farmers implement to become certified.

“For four years now, we see that farm operations in the Minnesota Ag Water Quality Certification Program have, on average, better economic outcomes on top of the known environmental benefits,” said Agriculture Commissioner Thom Petersen. “There are many advantages to the MAWQCP, and I encourage all farmers and landowners to look into certifying their land and contact their local Soil and Water Conservation District for more information.”

“Minnesota Farm Business Management is proud to support farmers who are water quality certified and continue to demonstrate profitability compared to their peers,” said Keith Olander, Executive Director of AgCentric, and Agricultural Partnerships. “The water quality certified cohort sets a standard for other environmental enhancements to be implemented on-farm through a data supported process as farmers continue to improve their soil health while protecting their economic viability.”

To find details on the economic study, visit: https://www.agcentric.org/farm-business-management/annual-fbm-reports/.

The MAWQCP puts farmers in touch with local conservation district experts to identify and mitigate any risks their farm poses to water quality on a field-by-field basis. Producers going through the certification process have priority access to financial assistance. After being certified, each farm is deemed in compliance with new water quality laws and regulations for 10 years.

Since the program’s statewide launch in 2016, 1,326 farms totaling nearly 970,000 acres have been certified across Minnesota. Farms have added over 2,615 new conservation practices, which protect Minnesota’s waters. Those new practices help to reduce greenhouse gas emissions by over 50,000 metric tons each year.

Farmers and landowners interested in becoming water quality certified can contact their local Soil and Water Conservation District or visit MyLandMyLegacy.com.

###

Media Contact
Allen Sommerfeld, MDA Communications
651-201-6185
Allen.Sommerfeld@state.mn.us

Spring is here, and many Minnesotans are working on lawns, trees, and gardens. Whether you do it yourself or hire a professional, the Minnesota Department of Agriculture (MDA) urges the safe use of pesticides and fertilizers on your property by following all label directions.

Pesticide and fertilizer labels specify how to use products safely and effectively. In Minnesota, it is against the law to apply products without following label instructions. The label is the law.

If you hire a professional lawn care service, do your homework. State law requires pesticide applicators to be licensed by the MDA to commercially apply pesticides and fertilizers, including weed and feed products. Applicators must know and understand state and federal regulations regarding all aspects of pesticide and fertilizer handling, application, and disposal to be licensed by the MDA. The following are helpful tips for a safe spring season.

If you do it yourself:

• Read and follow all label directions.
• Do not apply products in windy or adverse weather conditions. High wind can cause products to drift and potentially harm people, pets, or plants.
• Sweep sidewalks and hard surfaces of any dry or granular product and reapply to the intended area. Pesticides left on these surfaces easily wash into our water supply.
• Buy only what you need. Unused products must be stored according to the label, can lose effectiveness over time, and be difficult to dispose of properly. Find a pesticide waste collection site near you to safely dispose of any unused product.

If you hire a professional:

• Professionals must be licensed by the MDA and carry their pesticide applicator license with them. Ask to see their license before they start work.
• Be cautious of people who claim their products are completely safe, or pressure you to sign a service contract.
• Recognize posted warning flags in areas that have been chemically treated.
• Applicators are required to provide an application record to you. Review the record, including products used and the amounts applied.
• Be sure the applicator sweeps the sidewalks and hard surfaces clean of any dry or granular products.

For information about applicator licenses, call the MDA at 651-201-6615. To report unlicensed applicators, please file a complaint on the MDA website or call 651-201-6333.

Consumers can call the Better Business Bureau at 651-699-1111 and check customer satisfaction histories for lawn care companies.

###

Media Contact
Allen Sommerfeld, MDA Communications
651-201-6185
Allen.Sommerfeld@state.mn.us

The Minnesota Department of Agriculture’s (MDA) Minnesota Pavilion is making its return to Chicago for the National Restaurant Association Show/A Taste of the States Show at McCormick Place May 20-23, 2023, as well as the overlapping Sweets & Snacks Expo also at McCormick Place, May 23-25, 2023. The Pavilions will provide space for 16 Minnesota-based food and beverage brands to exhibit and promote their businesses on a national level.

The National Restaurant Association show is the largest annual gathering of foodservice professionals in the Western Hemisphere. The “A Taste of the States” portion — run by the National Association of State Departments of Agriculture — provides U.S. food and beverage companies the opportunity to engage with thousands of buyers in the restaurant, lodging, and foodservice industry.

The Sweets & Snacks Expo is North America’s most comprehensive global confectionery and snack event. Open only to those in the sweets and snacks trade, the show is unrivaled in new product launches, business-building solutions, and innovations in merchandising. The event features the biggest, brightest, latest, and greatest the candy and snack industries have to offer.

“Both of these trade shows offer the chance for unique, face-to-face connections that are integral to helping Minnesota’s food and beverage companies grow,” said MDA Assistant Commissioner Patrice Bailey. “The MDA is thrilled to continue to offer space and resources for these brands to stand out as part of a Minnesota Pavilion.”

The following Minnesota brands will be exhibiting as part of the Minnesota Pavilion at the National Restaurant Association Show:

• AcreMade/Puris
• The Amazing Chickpea
• Captain Ken’s
• Compart Duroc
• Isadore Nut Co.
• Junita’s Jar
• Per Se
• Nordic Waffles
• Peace Coffee
• Stone Gate Foods/Tater Kegs
• SunOpta
• We Are Nuts

The following Minnesota brands will be exhibiting as part of the Minnesota Pavilion at the Sweets & Snacks Expo:

• Heavenly Treats
• Magic Straws
• Old Dutch Foods
• SMACKIN' Sunflower Seeds
• We Are Nuts

The MDA will also be hosting a reception for Minnesota attendees of both shows on Monday, May 22.

Minnesota Pavilion events are offered through the MDA’s New Markets Program, which works with Minnesota food and beverage companies on business and market development. It helps increase the use of Minnesota agricultural ingredients, create and protect jobs, and promote economic development in Minnesota’s agriculture and food sectors.

This year’s Chicago Pavilions are supported by the Minnesota Department of Employment and Economic Development (DEED), NearestYou, and Naturally Minnesota.

###

Media Contact
Logan Schumacher, MDA Communications
651-201-6193
Logan.Schumacher@state.mn.us