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November Food Safety and Defense Task Force Meeting

Starts:
Tue, 11/12/2024 - 1:30 pm
Ends:
Tue, 11/12/2024 - 3:30 pm
MDA is a:
Sponsor
Presenter
Link:
Minnesota Food Safety and Defense Task Force
MDA Contact:
Natasha Hedin
Natasha.Hedin@state.mn.us
612-247-5888

Details:

The Governor's Food Safety and Defense Task Force has continuously met since 1990 to discuss issues affecting Minnesota's food system. The Task Force is composed of seventeen members, ten of whom are appointed by the Governor's office, representing food regulatory agencies, agricultural industries, food-related non-profit associations, and the University of Minnesota. Meetings of the Task Force are held every other month and are open to anyone interested. 

Task force meetings are held in conformance with Minnesota Statutes Section 13D.015, upcoming meetings of the FSDTF have been scheduled and will be offered in-person with video-conference phone-in options. 

The next meeting will be on November 12, 2024, at the Orville L. Freeman Building in St. Paul, Minnesota.

Attend the November 12 meeting using Microsoft Teams 

Or you can call in via audio conference (sorry, this is not a toll-free line) by calling: +1-651-395-7448

Phone Conference ID: 807 374 4#

Individuals with a disability who need a reasonable accommodation to participate in this event please contact Natasha Hedin at 612-247-5888 or through the Minnesota Relay Service at 711 as soon as possible.

Agriculture Research, Education, Extension, and Technology Transfer (AGREETT) 2024 Advisory Panel Meeting

Starts:
Mon, 11/4/2024 - 1:00 pm
Ends:
Mon, 11/4/2024 - 3:00 pm
MDA is a:
Sponsor
Presenter
Link:
AGREETT at the University of Minnesota
MDA Contact:
Paul Hugunin
Paul.Hugunin@state.mn.us
651-201-6510

Details:

The Agriculture Research, Education, Extension, and Technology Transfer (AGREETT) panel advises the commissioner of agriculture and the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota on investments to achieve long-term agricultural productivity increases through improved infrastructure, vision, and accountability in agricultural research and technology transfer, agriculture rapid response, and agricultural education.

Contact Paul Hugunin for meeting details.

See the AGREETT state statute for more information about this grant program.

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Nonagricultural pesticide gross sales reporting can be now be submitted by one of two methods, paper-based or web-based sa

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October 25, 2024

Registration is now open for the 2025 Minnesota Organic Conference, an annual statewide conference that highlights organic agricultural practices.

Hosted by the Minnesota Department of Agriculture (MDA), the two-day conference will take place January 9 and 10, 2025, at the River’s Edge Convention Center in St. Cloud.

The event will feature keynote speakers and more than 30 breakout sessions providing educational opportunities in areas like organic crop production, dairy, livestock, fruits and vegetables, marketing, and business. Attendees will also have access to an 80-booth trade show featuring information about relevant products and services.

The keynote speakers for this year’s conference include:

  • Tom Cotter, a fourth-generation farmer and active member of the Minnesota Soil Health Coalition. Cotter started planting cover crops in 1998, which helped him transition a third of his acres to organic cash crops and grass-fed beef. He was recently named a finalist for the inaugural Minnesota Leopold Conservation Award.
  • Mark Schiller and Simeon Rossi are the co-founders of Loon Liquor Company, an organic microdistillery in Northfield, Minnesota, crafting delicious spirits from organic, local suppliers. They recently won the Food, Ag, and Beverage Division of the 2024 MN Cup, a startup competition for entrepreneurs.

Early-bird pricing is currently available for those who register by December 2, after which prices will increase. Two-day, one-day, and student registration options are available. Full pricing details can be found on the Minnesota Organic Conference webpage.

For more information, visit the MDA's website.

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Media Contact
Logan Schumacher
651-201-6193
Logan.Schumacher@state.mn.us

Emerging Farmers Conference 2024

Starts:
Fri, 11/1/2024 - 11:00 am
Ends:
Sat, 11/2/2024 - 5:00 pm
Location:
McNamara Alumni Center, University of Minnesota
200 Oak Street SE
Minneapolis, MN 55414
MDA is a:
Sponsor
Presenter
Exhibitor
Link:
Emerging Farmers Conference
External Contact:
Big River Farms
bigriverfarms@thefoodgroupmn.org
651-529-1409
Details:

"Rooted Resilience: Cultivating Strength Through Diversity" is the theme of the 19th Annual Emerging Farmers Conference. This year's keynote speaker is Erika Allen, CEO for the Urban Growers Collective.

The annual Emerging Farmers Conference (formerly the Immigrant & Minority Farmers Conference) serves to advance the success and sustainability of farmers who traditionally face barriers to the education and resources necessary to build profitable agricultural businesses, including immigrant farmers and farmers of color.

This innovative conference focuses primarily on the needs and interests of these farmers, and supports their contributions to local economic development and building healthy communities. It does so by connecting farmers, farm advocates, educators, professionals, experts, and agency officials.

Farm Safety Working Group, November 2024

Starts:
Fri, 11/8/2024 - 1:30 pm
Ends:
Fri, 11/8/2024 - 2:30 pm
MDA is a:
Sponsor
Presenter
MDA Contact:
Susan VonBank
Susan.VonBank@state.mn.us
651-201-6603

Details:

The Farm Safety Working Group (FSWG) is an informal collaboration between state agencies, higher education institutions, agriculture membership organizations, farm safety advocates, private sector companies, and labor and safety organizations focused on improving safety in agriculture.

The FSWG’s purpose is to provide a forum to discuss safety issues in agriculture, connect groups and organizations who are working on farm safety, and organize a collective effort to improve agricultural safety.

Contact us for meeting details.

Shared Kitchen Summit Findings

Starts:
Thu, 11/21/2024 - 12:00 pm
Ends:
Thu, 11/21/2024 - 2:00 pm
MDA is a:
Sponsor
Presenter
Link:
Shared Kitchen Summit Recap (Google Meet)
MDA Contact:
Brian Erickson
Brian.J.Erickson@state.mn.us
612-246-5149

Details:

Are you interested in food entrepreneurship and effective shared kitchen management? Join staff from our Make it Minnesota and Resilient Food Systems Infrastructure (RFSI) programs for a recap of the 2024 Shared Kitchen Summit in New Orleans.

We'll hear from Minnesota's 17-member delegation as they note highlights and key takeaways from the summit. We'll then review the "Minnesota Shared-Use Commercial Kitchen Final Report" released in March 2023. Lastly, we'll discuss opportunities for future training and leadership development, identify additional resource and technical assistance needs, and determine areas for further exploration.

Hosted by Food Works Group.

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About Us and FAQs
Learn more about the Manufactured Food Program, the types of food businesses we inspect, and review past annual reports.
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Starting a New Business
Learn about various local, state, and federal regulations and codes to consider with your start-up.
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Regulations
Learn about which regulations may apply to your food establishment.
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Wholesale Food Processor/ Manufacturer
Learn more about this license type, including when inspections take place and helpful FAQs.
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Wholesale Food Handler
Learn more about this license type and requirements for food warehouses in Minnesota.
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Specialized Processes
Learn more about the Food Safety Modernization Act, specialized processes and common foods that require a HACCP plan.
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Food Allergens
Learn about the major food allergens and how to develop an allergen control plan for your food manufacturing business.
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Food Labeling
Learn more basic food labeling requirements and FAQs.
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Identify your local inspector or the inspector for a particular site.
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November 7, 2024

Online applications are now open for anyone wanting to grow or process hemp in Minnesota in 2025. A license from the Minnesota Department of Agriculture (MDA) is required for individuals and businesses.

Applications must be submitted by April 30, 2025, and a license is valid for the 2025 calendar year.

The application can be found on the MDA website. Along with the online form, first-time applicants and authorized representatives need to submit fingerprints and pass a criminal background check. These licenses are for growing and processing industrial hemp only. The hemp grower or processor application is not for the growth or sale of adult-use or medical cannabis. The application is also not intended for the sale of hemp-derived cannabinoid products. Adult-use cannabis information can be found on the Office of Cannabis Management website.

Growers and processors need to be aware of the following for 2025:

  • All authorized representatives designated by the applicant must pass a criminal history background check prior to the issuance of a license.
  • Every lot of hemp grown requires pre-harvest THC regulatory testing. Each official regulatory sample collected by the MDA will cost $100.
  • The MDA licenses processors that handle raw hemp and initially process it by extraction, decortication, devitalization, crushing, or packaging, and the department will continue random inspections of processor locations.
  • License fees will remain the same. The minimum cost of a grower license is $400. A processing license is a minimum of $500. A 5% license surcharge is being added to support the modernization of the MDA’s technology systems which will provide better online services and more efficient processing of applications.

While the deadline to apply or renew is April 30, 2025, those actively growing hemp plants indoors past December 31, 2024, must renew their license before expiration at the end of the year.

Questions about the MDA’s Industrial Hemp Program should be sent to hemp.mda@state.mn.us or 651-201-6600.

Background

Industrial hemp and adult-use cannabis are both types of the same plant, Cannabis sativa. They differ by the concentration level of the psychoactive compound tetrahydrocannabinol (THC) within the plant. Hemp has less than 0.3% THC, and levels above that are considered marijuana.

Minnesota operated under a hemp pilot program from 2016-2020. In 2021, the program began operating under a new, federally approved state plan that governs production and regulation.

###

Media Contact
Brittany Raveill, MDA Communications
651-201-6131
Brittany.Raveill@state.mn.us

Luke Bruess

Plant Protection
218-280-8669
Luke.Bruess@state.mn.us

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