There are no regulatory requirements for an individual to process their own birds for their own personal use.
Access to Information in an Alternative Format
The Minnesota Department of Agriculture strives to ensure that reasonable steps are taken to provide meaningful access and an equal opportunity to participate in services, activities and programs to individuals whose first language is not English or who need an accommodation for a disability.
Translation services are available if individuals need assistance to access services, activities and programs; key documents and resources may be translated upon request.
For assistance in obtaining access to services or to arrange for translation services, please contact the Dairy and Meat Inspection Division at 651-201-6300.
The Minnesota Department of Agriculture is an equal opportunity employer and provider.
Producers selling a product of their own farm or garden are generally excluded from licensing. If you plan to sell eggs to food facilities or to consumers away from the premises of your farm, you are encouraged to register with the MDA. You must also meet certain requirements described in Minnesota statutes concerning poultry and eggs and Minnesota poultry and eggs rules. Basic compliance with these requirements includes the following:
- Cleaning: The eggs must be cleaned by approved methods.
- Candling and Grading: All eggs must be candled and graded.
- Refrigeration: Eggs must be refrigerated at 45 degrees F or less after grading and be maintained at that temperature during storage.
- Packaging: Containers (cartons, flats, and cases) of eggs must be labeled with the following mandatory information:
- Grade and size of the eggs
- Your name, address, and zip code
- The statement: "Perishable. Keep Refrigerated."
- A pack date in Julian calendar (day of the year)
- A freshness date not to exceed 30 days from the date of pack. The freshness date must also have an explanation such as "exp...," "Best if used by...," or a similar statement.
- The safe handling instructions: "To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly."
Producers selling a product of their own farm or garden are generally excluded from licensing. If you plan to sell eggs to food facilities or to consumers away from the premises of your farm, you are encouraged to register with the MDA. You must also meet certain requirements described in Minnesota statutes concerning poultry and eggs and Minnesota poultry and eggs rules. Basic compliance with these requirements includes the following:
- Cleaning: The eggs must be cleaned by approved methods.
- Candling and Grading: All eggs must be candled and graded.
- Refrigeration: Eggs must be refrigerated at 45 degrees F or less after grading and be maintained at that temperature during storage.
- Packaging: Containers (cartons, flats, and cases) of eggs must be labeled with the following mandatory information:
- Grade and size of the eggs
- Your name, address, and zip code
- The statement: "Perishable. Keep Refrigerated."
- A pack date in Julian calendar (day of the year)
- A freshness date not to exceed 30 days from the date of pack. The freshness date must also have an explanation such as "exp...," "Best if used by...," or a similar statement.
- The safe handling instructions: "To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly."
The requirements for selling your eggs at a farmers' market are the same as they would be if you were selling eggs to a food facility such as a restaurant or grocery store. Refer to the answer for the above question.
The requirements for selling your eggs at a farmers' market are the same as they would be if you were selling eggs to a food facility such as a restaurant or grocery store. Refer to the answer for the above question.
Egg sales made directly to the consumer from the farm are permitted. If you are selling eggs from your own flock, you are excluded from licensing and are exempt from inspection as long as you have fewer than 3,000 layers. If customers are picking up the eggs at a location other than your farm (i.e., the sale is occurring away from the farm premises), you must meet the requirements described in the answer to the first question above.
