Since potentially hazardous foods like dairy products cannot be sold with a Cottage Food Producer registration, a food license is needed. A food license requires that the food either be prepared in a commercial kitchen, or in an approved and licensed food stand. No home food preparation or storage is allowed. The type of license needed will depend on where the food will be prepared, stored, and sold. In addition, a licensed food stand cannot also sell cottage foods, so the stands must be separate from each other. Separation of both foods and sales, with proper signage and labeling to identify the cottage foods.
No, those foods are considered potentially hazardous, and are not allowed cottage foods. A food license is needed to make and sell them. They cannot be made and sold from a home kitchen.
No, those foods are considered potentially hazardous, and are not allowed cottage foods. A food license is needed to make and sell them. They cannot be made and sold from a home kitchen.
