The cost of registration is determined by annual sales within the calendar year, which begins on January 1 and ends on December 31. The registration fee is $50 if you sell more than $7,665 in a year. If you sell $7,665 or less in a year, there is no fee.
The cost of registration is determined by annual sales within the calendar year, which begins on January 1 and ends on December 31. The registration fee is $50 if you sell more than $7,665 in a year. If you sell $7,665 or less in a year, there is no fee.
See answer in Amount of Sales section below. Note that the maximum amount of annual sales allowed under the Cottage Food Law is $78,000 for an individual.
See answer in Amount of Sales section below. Note that the maximum amount of annual sales allowed under the Cottage Food Law is $78,000 for an individual.
Your registration expires on December 31 of the year it was issued. If you want to continue to sell food under the Cottage Food Law, you will need to re-register for each year that you are selling food.
Your registration expires on December 31 of the year it was issued. If you want to continue to sell food under the Cottage Food Law, you will need to re-register for each year that you are selling food.
Yes, you must complete training and pass an exam prior to registering and selling cottage food. For more information on training, see the Training section below.
Yes, you must complete training and pass an exam prior to registering and selling cottage food. For more information on training, see the Training section below.
You must comply with the ordinance and cannot produce and sell food from your home. Depending on the ordinance, it may be possible to make and sell food as a registered cottage food producer at an acceptable location such as a commercial kitchen. If you have a question about this, check with your city or county.
You must comply with the ordinance and cannot produce and sell food from your home. Depending on the ordinance, it may be possible to make and sell food as a registered cottage food producer at an acceptable location such as a commercial kitchen. If you have a question about this, check with your city or county.
