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Search

Contact the MDA, determine your area Manufactured Food Program (MFP) inspector, and arrange an in-person inspection. The area MFP inspector will provide you with a paper copy of the MDA Wholesale Food Handler license application. An electronic form of the license application is NOT available through the MDA website.

How do I obtain a Wholesale Food Handler license application?

Contact the MDA, determine your area Manufactured Food Program (MFP) inspector, and arrange an in-person inspection. The area MFP inspector will provide you with a paper copy of the MDA Wholesale Food Handler license application. An electronic form of the license application is NOT available through the MDA website.

No

Contact the MDA or submit a Food Licensing Liaison Request. The MDA licensing liaison will email you the area inspector's contact information.

NOTE: Contact your area inspector at least two weeks prior to your anticipated business start date.

How do I determine my area Manufactured Food Inspector?

Contact the MDA or submit a Food Licensing Liaison Request. The MDA licensing liaison will email you the area inspector's contact information.

NOTE: Contact your area inspector at least two weeks prior to your anticipated business start date.

No
  • Your business plan anWorkers in food warehoused predominant mode of sales
  • Food storage location(s)
  • Types of food storage: ambient, refrigerated and/or frozen
  • Equipment and facility design
  • Food suppliers or vendors
  • Distribution methods
What topics should I be prepared to discuss once I contact my area food inspector?
  • Your business plan anWorkers in food warehoused predominant mode of sales
  • Food storage location(s)
  • Types of food storage: ambient, refrigerated and/or frozen
  • Equipment and facility design
  • Food suppliers or vendors
  • Distribution methods
No

In addition to basic business information such as legal name, doing business as (DBA), physical, and mailing addresses, the following four items are required on the license application:

  1. Minnesota tax ID number (associated with the business name registered with the Minnesota Secretary of State) or your Social Security number (if filing as an individual).
  2. Workers Compensation Insurance policy number and effective dates if you plan on having paid or compensated employees (if applicable).
  3. Estimated gross annual food sales (July 1- June 30th annually)
  4. Check, money order, or cashier's check for the license fee
What information will I need to complete the Wholesale Food Handler License application?

In addition to basic business information such as legal name, doing business as (DBA), physical, and mailing addresses, the following four items are required on the license application:

  1. Minnesota tax ID number (associated with the business name registered with the Minnesota Secretary of State) or your Social Security number (if filing as an individual).
  2. Workers Compensation Insurance policy number and effective dates if you plan on having paid or compensated employees (if applicable).
  3. Estimated gross annual food sales (July 1- June 30th annually)
  4. Check, money order, or cashier's check for the license fee
No

License fees are based on your gross annual food sales. If you are found operating without a license, then a no-license penalty fee will apply.

License Fees

Anticipated Gross Annual Food Sales

License Fee

No License Penalty

$0 - $25,000

$57.00

$38.00

$25,001 - $250,000

$284.00

$187.00

$250,001 - $1,000,000

From all other facilities

*From a mobile unit w/o a separate storage facility

$590.00

*$444.00

$389.00

*$293.00

$1,000,001 - $5,000,000

$769.00

$508.00

$5,000,001 - $10,000,000

$920.00

$607.00

$10,000,001 - $15,000,000

$990.00

$653.00

$15,000,001 - $20,000,000

$1,156.00

$763.00

$20,000,001 - $25,000,000

$1,329.00

$877.00

Over $25,000,001

$1,502.00

$991.00

How much is the license fee?

License fees are based on your gross annual food sales. If you are found operating without a license, then a no-license penalty fee will apply.

License Fees

Anticipated Gross Annual Food Sales

License Fee

No License Penalty

$0 - $25,000

$57.00

$38.00

$25,001 - $250,000

$284.00

$187.00

$250,001 - $1,000,000

From all other facilities

*From a mobile unit w/o a separate storage facility

$590.00

*$444.00

$389.00

*$293.00

$1,000,001 - $5,000,000

$769.00

$508.00

$5,000,001 - $10,000,000

$920.00

$607.00

$10,000,001 - $15,000,000

$990.00

$653.00

$15,000,001 - $20,000,000

$1,156.00

$763.00

$20,000,001 - $25,000,000

$1,329.00

$877.00

Over $25,000,001

$1,502.00

$991.00

No

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