FSMA Produce Safety Rule Grower Training - Farmington
4100 220th Street West
Suite 100
Farmington, MN 55024
Who should attend?
This one-day, in-person training course is for produce growers. If your farm is not excluded or exempt from the Food Safety Modernization Act (FSMA) Produce Safety Rule, at least one responsible party from your farm must complete a training that uses FDA-recognized curriculum or equivalent. This course meets those requirements. All produce growers interested in learning about produce safety, Good Agricultural Practices (GAPs) and the Produce Safety Rule are welcome to attend. Contact the MN Department of Agriculture Produce Safety Program to learn if your farm is covered by the rule.
What to Expect: The training will consist of both practical guidance for implementing Good Agricultural Practices as well as the requirements of the Produce Safety Rule. Key topics:
- Requirements of the rule and information to help you meet them
- Potential sources of contamination on the farm and microorganisms of concern
- Water management & testing; worker hygiene; application & use of biological soil amendments
- Practices that reduce risks, and practical methods to implement these practices on the farm
- Your questions on the rule and how it is being implemented in Minnesota
Registration: Includes the training materials, lunch, refreshments, and a Certificate of Course Attendance. Participation for the entire training is required to receive the certificate. Check-in opens at 8:30am, training will begin at 8:45am and end at 5:00pm. Pre-registration is required.
Individuals with a disability who need a reasonable accommodation to participate in this event please contact the Produce Safety Program through the contact info above or through the Minnesota Relay Service at 711 as soon as possible.
Questions? Please contact the Produce Safety Program through the contact info above.
Refunds: Can only be processed up to 21 days prior to the training; tix.com processing fees cannot be refunded.
Funding for this statement and event was made possible, in part, by a Specialty Crop Block Grant and by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.
