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Starting a New Business
Learn about various local, state, and federal regulations and codes to consider with your start-up.
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Find Your Inspector
Identify your local inspector or the inspector for a particular site.
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Regulations
Learn about which regulations may apply to your food establishment.
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Wholesale Food Processor/ Manufacturer
Learn more about this license type, including when inspections take place and helpful FAQs.
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Wholesale Food Handler
Learn more about this license type and requirements for food warehouses in Minnesota.
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Specialized Processes
Learn more about the Food Safety Modernization Act, specialized processes and common foods that require a HACCP plan.
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Food Allergens
Learn about the major food allergens and how to develop an allergen control plan for your food manufacturing business.
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Food Labeling
Learn more basic food labeling requirements and FAQs.
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The information and resources provided on this page are for persons wishing to obtain a license or are licensed to sell ag