Skip to main content
Minnesota Department of Agriculture
  • Business Dev, Loans, Grants
      1. Business & Marketing
        1. Corporate Farm Information
        2. Food Business Development
        3. Exporting & International Trade
        4. Economic Analysis & Market Research
        5. Local & Regional Markets
      2. Resources for Farmers
        1. Beginning Farmer Tax Credit
        2. Emerging Farmers
        3. Farm Advocates
        4. Farmer Stress
        5. Farm, Property, Real Estate Listing (MN FarmLink)
      3. Disaster & Cleanup Assistance
        1. Agriculture Chemical Response & Reimbursement Account
        2. Compensation Claim for Crops Destroyed by Elk - Instructions
        3. Elk Damage Compensation
        4. Wolf Depredation
      4. Animals & Livestock
        1. Livestock Dealer Licensing
        2. Livestock Resources
        3. Avian Influenza
      5. Loans
        1. VIEW ALL Loans & Funding
        2. Disaster Recovery Loan
        3. Aggie Bond Loan
        4. Agricultural Best Management Practices (AgBMP) Loan
        5. Beginning Farmer Loan
        6. Farm Opportunity Loan
        7. Rural Finance Authority
        8. Loan Comparison Chart
      6. Grants
        1. VIEW ALL Grants & Funding
        2. Beginning Farmer Equipment and Infrastructure Grant
        3. Local Food Purchase Assistance
        4. Down Payment Assistance Grant
        5. Agricultural Growth, Research & Innovation (AGRI) Program
        6. Value-Added (AGRI)
        7. Specialty Crop
        8. Livestock Investment (AGRI)
        9. Soil Health Equipment
      7. More Business Development, Loans, Grants Topics
  • Environment, Sustainability
      1. Conservation
        1. Minnesota Ag Water Quality Certification Program
        2. Best Management Practices
      2. Organic Agriculture
        1. Organic Agriculture
        2. Minnesota Organic Conference
      3. Renewable Energy
        1. Governor's Council on Biofuels
        2. Biodiesel
        3. Ethanol
        4. Manure Digesters
        5. AGRI Bioincentive Program
        6. AGRI Biofuels Infrastructure Grant
      4. Water Protection
        1. Clean Water Fund Activities
        2. Minnesota Ag Water Quality Certification Program
        3. Water Monitoring Programs
        4. Nitrate in SE MN
      5. Farmland Protection
        1. Farmland Protection
        2. PFAS
        3. PFAS and Ag
        4. Products with Added PFAS
      6. Climate Change
        1. Agriculture in a Changing Climate
      7. More Environment, Sustainability Topics
  • Pesticide, Fertilizer
      1. Pesticides
        1. VIEW ALL Specific Pesticides
        2. Pesticide Overview
        3. Apply, Register, Store, Sell
        4. Pesticide Use & Sales Data
        5. Monitoring Pesticides in Water
        6. Regulation, Inspection & Enforcement
        7. Dicamba
        8. Integrated Pest Management
      2. Fertilizers
        1. Fertilizer Overview
        2. Apply, Register, Store, Sell
        3. Fertilizer Use & Sales Data
        4. Monitoring Nitrate in Water
        5. Ag Lime
        6. Anhydrous Ammonia Program
        7. Certified Testing Laboratories (soil & manure)
        8. Fertilizer Practices
      3. Best Management Practices
        1. Nitrogen Fertilizer BMPs
        2. Pest Control without Pesticide BMPs
        3. Pesticide BMPs
        4. Pollinator Habitat BMPs
        5. Turfgrass BMPs
      4. Safety & Cleanup
        1. Spills & Cleanup
        2. Waste Pesticide Disposal
        3. Pesticide Container Recycling
        4. Health & Safety
      5. File a Misuse Complaint
        1. Pesticide & Fertilizer Complaints
      6. Registered Product Search
        1. Find Pesticide, Fertilizer Products
      7. Licensing & Registration
        1. Search Licenses
        2. License Lookup
        3. Fertilizer Tonnage Reporting & Inspection Fees
        4. Pesticide Dealer Licensing & Sales Reporting
      8. Clean Water Fund Activities
        1. Clean Water Fund Activities
      9. More Pesticide & Fertilizer Topics
  • Food, Feed
      1. Feed & Pet Food Business Info
        1. Certificate of Free Sale
        2. GMP Certificate Request
      2. Food & Feed Safety
        1. VIEW ALL Food Safety
        2. Secure Milk Supply Program
        3. Food Ingredients/Allergens
        4. Food Safety Modernization Act (FSMA)
        5. Drug Residue Prevention
      3. Resources for New Food Businesses
        1. How to Start a Food Business
        2. Licensing Liaison Request
        3. Food Licenses
        4. Meat & Poultry Processing
        5. Wild Game Processing
      4. Selling Food & Feed
        1. Meat, Poultry & Eggs
        2. Dairy & Milk
        3. Labeling Requirements
        4. Minnesota Grown
        5. Cottage Food
        6. Venison Donation
        7. Hemp in Food
      5. Recalls & Complaints
        1. Report a Complaint
        2. Recent Recall Notifications
        3. MN Rapid Response Team
      6. Food & Feed Inspection Programs
        1. Retail Food Program
        2. Retail Food Plan Review
        3. Manufactured Food Inspection Program
        4. Produce Safety Program
        5. Commercial Feed & Pet Food
      7. More Food, Feed Topics
  • Plants, Insects
      1. Insect Pests & Diseases
        1. VIEW ALL Insect Pests & Diseases
        2. Report a Plant, Pest or Disease
        3. Emerald Ash Borer
        4. Spongy Moth
        5. Brown Marmorated Stink Bug
        6. Japanese Beetle
        7. Swede Midge
        8. Velvet Longhorned Beetle
        9. Bacterial Wilt and Canker of Tomato
        10. Potato Cyst Nematode
        11. Red Star Rust
      2. Pest Management
        1. Pest Regulations
        2. Biological Control of Emerald Ash Borer
        3. Pest Surveys
        4. Smarty Plants
        5. Research
      3. Plants
        1. Industrial Hemp
        2. Nursery
        3. Cold Hardiness List
        4. Noxious & Invasive Weeds
        5. Grain Licensing Program
        6. Palmer Amaranth
        7. Noxious Weed Grant
        8. Seed Program
      4. Beneficial Insects
        1. Pollinators
      5. Licensing
        1. VIEW ALL Licensing
        2. Grain Buy & Store
        3. Plants, Trees & Seed
        4. Firewood
      6. More PLANTS, INSECTS topics
  • Licensing & Inspections
      1. License Services
        1. Licensing and Renewal
        2. Apply for a License
        3. Renew with a PIN
        4. Pay an Invoice
        5. Search for a License Holder
        6. Payment Options
      2. File a Report
        1. Pesticide Sales Report
        2. Shell Egg Annual Report
      3. Learn, Apply, Renew or Train
        1. VIEW ALL Licenses
        2. Crops
        3. Dairy, Milk
        4. Feed, Pet Food
        5. Fertilizers, Pesticides & Chemicals
        6. Food – Cottage, Retail, Wholesale
        7. Livestock
        8. Meat, Poultry, Eggs
        9. Plants, Trees & Seed
        10. Produce, Fruits, Vegetables, Grain
        11. Other
      4. View all Licensing & Inspections

Search

No, EBT equipment and staffing related to EBT transactions are not eligible expenses for this grant. The MN LFPA Program is intended as a hunger relief program where the food is distributed at no cost, without conditions for the end users. Expenses associated with EBT transactions are not eligible because during an EBT transaction the SNAP customers are providing a form of payment for the food rather than receiving the food at no cost.

The Minnesota Department of Human Services (DHS) offers no-cost, EBT-only equipment to SNAP authorized farmers markets (and direct marketing farmers). Please contact us if you’d like us to direct you to the appropriate contact at DHS.

16. Is Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) equipment and staffing to do the EBT paperwork at a farmers’ market an eligible expense for this grant? (Posted 5/23)

No, EBT equipment and staffing related to EBT transactions are not eligible expenses for this grant. The MN LFPA Program is intended as a hunger relief program where the food is distributed at no cost, without conditions for the end users. Expenses associated with EBT transactions are not eligible because during an EBT transaction the SNAP customers are providing a form of payment for the food rather than receiving the food at no cost.

The Minnesota Department of Human Services (DHS) offers no-cost, EBT-only equipment to SNAP authorized farmers markets (and direct marketing farmers). Please contact us if you’d like us to direct you to the appropriate contact at DHS.

No

Yes, uncooked pasta is considered minimally processed and would be an eligible expense. If the pasta business is located in Minnesota and the ingredients (e.g. flour, eggs) meet the definition of local provided in the Request for Applications (see page 10), the pasta would be considered a Minnesota product for the purposes of meeting the requirement that 70% of food purchased must be sourced from within the geographic boundaries of Minnesota.

17. If we have someone who produces noodles in a commercial kitchen but she does not grow the grain to produce the noodles and she sources the flour from North Dakota, is that an eligible producer and expense?

Yes, uncooked pasta is considered minimally processed and would be an eligible expense. If the pasta business is located in Minnesota and the ingredients (e.g. flour, eggs) meet the definition of local provided in the Request for Applications (see page 10), the pasta would be considered a Minnesota product for the purposes of meeting the requirement that 70% of food purchased must be sourced from within the geographic boundaries of Minnesota.

No

The grant asks applicants to identify as a part of their budget how much they will spend in year one versus year two. If the bulk of expenses come in year two, that isn’t a problem.

We believe the reference in the question to “split 50% per annual year” stems from the questions in the application about advance funds. That portion of the application states that an applicant can request advance funding for up to 50% of their total year one budget, and up to 50% in advance funding for their total year 2 budget. It does not mean that an applicant’s budget must be spent 50/50 between years 1 and 2.

18. Are we able to spend more in year 2 than year 1? It looks like the grant budget is split 50% per annual year. (Posted 5/23)

The grant asks applicants to identify as a part of their budget how much they will spend in year one versus year two. If the bulk of expenses come in year two, that isn’t a problem.

We believe the reference in the question to “split 50% per annual year” stems from the questions in the application about advance funds. That portion of the application states that an applicant can request advance funding for up to 50% of their total year one budget, and up to 50% in advance funding for their total year 2 budget. It does not mean that an applicant’s budget must be spent 50/50 between years 1 and 2.

No

No. LFPA funds can only cover short term rentals or leases of equipment, with the expiration or finish date no later than the end of the grant program. 

19. Can we use this funding towards the purchase of a refrigerated truck? (Posted 5/23)

No. LFPA funds can only cover short term rentals or leases of equipment, with the expiration or finish date no later than the end of the grant program. 

No

To understand how many letters of support you need to submit, start by identifying who you are working with and whether they are considered partners or collaborators as per the definitions on page 10 of the Request for Applications. (See page 7 for additional information on partners and collaborators.)

Any individual or entity named as a partner must submit a letter of support. This letter must demonstrate the partner understands their role regarding decision-making and management of the project. If the farmers are partners on the project and will assist with decision-making and project management, each farm business named as a partner must submit a letter of support.

Collaborators are not required to submit letters of support unless there aren’t any socially disadvantaged and emerging farmers included as project partners. If that is the case, then you must include one letter of support from a socially disadvantaged and emerging farmer who you are intending to source food from as a part of the project. An example of a collaborator would be a farmer who is supplying food for a project but not involved in decision-making or project management.

In addition, if you are planning to source more than $10,000 of product from any one farm, that farm would have to submit a letter of support.

5. Can you clarify how many letters of support we need? Do we need a letter of support from all the farmers we intend to work with? (Posted 5/23)

To understand how many letters of support you need to submit, start by identifying who you are working with and whether they are considered partners or collaborators as per the definitions on page 10 of the Request for Applications. (See page 7 for additional information on partners and collaborators.)

Any individual or entity named as a partner must submit a letter of support. This letter must demonstrate the partner understands their role regarding decision-making and management of the project. If the farmers are partners on the project and will assist with decision-making and project management, each farm business named as a partner must submit a letter of support.

Collaborators are not required to submit letters of support unless there aren’t any socially disadvantaged and emerging farmers included as project partners. If that is the case, then you must include one letter of support from a socially disadvantaged and emerging farmer who you are intending to source food from as a part of the project. An example of a collaborator would be a farmer who is supplying food for a project but not involved in decision-making or project management.

In addition, if you are planning to source more than $10,000 of product from any one farm, that farm would have to submit a letter of support.

No

Pagination

  • First page « First
  • Previous page ‹ Previous
  • Page 1333
  • Page 1334
  • Page 1335
  • Page 1336
  • Current page 1337
  • Page 1338
  • Page 1339
  • Page 1340
  • Page 1341
  • Next page Next ›
  • Last page Last »
Follow us
Like Us
Email Updates
View Videos

Contact the MDA

625 Robert Street North
Saint Paul, MN 55155-2538

Phone: 651-201-6000
Toll Free: 800-967-2474
711 TTY

Ask MDA

Resources

  • Ag in the Classroom
  • Accessibility/Web Policies
  • Careers, Human Resources
  • Data Requests
  • Download Adobe Reader
  • Non-Discrimination Plan
  • ~ Txoj Kev Npaj Tsis Sib Haum Xeeb
  • ~ Qorshaha takoor la'aanta
  • ~ Plan de no discriminación
  • Visitors & Parking

About

  • Commissioner's Office
  • Communications/Media
  • Events
  • Government Relations
  • MDA Agency Overview
  • Staff Directory
  • Tribal Relations
Enter the terms you wish to search for.
mn register to vote

 

© Copyright 2025 Minnesota Department of Agriculture