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Search

No, there are not specific income eligibility requirements for underserved communities. “Underserved communities” refers to populations sharing a particular characteristic, as well as geographic communities, that have been systematically denied a full opportunity to participate in aspects of economic, social, and civic life. This includes Black, Latino, and Indigenous and Native American persons, Asian Americans and Pacific Islanders and other persons of color; members of religious minorities; LGBTQ+ persons; persons with disabilities; persons who live in rural areas; and, persons otherwise adversely affected by persistent poverty or inequality.

4. Are underserved populations determined by income eligibility? (Posted 4/28)

No, there are not specific income eligibility requirements for underserved communities. “Underserved communities” refers to populations sharing a particular characteristic, as well as geographic communities, that have been systematically denied a full opportunity to participate in aspects of economic, social, and civic life. This includes Black, Latino, and Indigenous and Native American persons, Asian Americans and Pacific Islanders and other persons of color; members of religious minorities; LGBTQ+ persons; persons with disabilities; persons who live in rural areas; and, persons otherwise adversely affected by persistent poverty or inequality.

No

Please see the above question for the full definition of “underserved communities.” If the applicant/partners are aware that the populations(s) receiving the food meet that definition, that is sufficient for the application.

5. Can you give more information on the requirements that the buyer of the food has to serve primarily underserved populations? How is that determined/proven? (Posted 4/28)

Please see the above question for the full definition of “underserved communities.” If the applicant/partners are aware that the populations(s) receiving the food meet that definition, that is sufficient for the application.

No

The Request for Applications states that the priorities for this program include distributing food in the same community as it was grown. One portion of the application asks applicants to define community – that could be geographic communities, cultural communities, etc. It is up to the applicant to decide what their definition of community is and describe how their project will create alignment between the food producers and the communities receiving the food.

6. Could you elaborate on “distribution of food in the same community as which it was grown”? (Posted 4/28)

The Request for Applications states that the priorities for this program include distributing food in the same community as it was grown. One portion of the application asks applicants to define community – that could be geographic communities, cultural communities, etc. It is up to the applicant to decide what their definition of community is and describe how their project will create alignment between the food producers and the communities receiving the food.

No

Either scenario would be an expansion of existing work. The idea is to build upon work that is already being done. If the project proposal is to purchase twice as much food, that’s an expansion of the existing program. The expansion activities would need to be explained as a part of the application.

7. For the requirement that existing food procurement/distribution programs must expand/increase that work - would that mean purchasing from more farmers than the previous year? Or could it mean purchasing more from each farmer in a smaller group? (4/28)

Either scenario would be an expansion of existing work. The idea is to build upon work that is already being done. If the project proposal is to purchase twice as much food, that’s an expansion of the existing program. The expansion activities would need to be explained as a part of the application.

No

One of USDA’s goals for this program is that we try to support efforts outside the traditional emergency food system. The traditional emergency food system isn’t excluded from this grant program but the idea is to think creatively, especially in areas that aren’t as well served by the traditional system, about how food can be distributed to these places and communities. It is also an opportunity to think about the traditional power-sharing and decision-making that exists in the traditional emergency system, and who has decisions about the food that is sourced and distributed through that system. There is nothing that says that food shelves can’t apply.

8. One project example provided is a food shelf working with farmers, but the LFPA language also mentions focusing efforts outside the traditional emergency food system. Can you clarify? (Posted 4/28)

One of USDA’s goals for this program is that we try to support efforts outside the traditional emergency food system. The traditional emergency food system isn’t excluded from this grant program but the idea is to think creatively, especially in areas that aren’t as well served by the traditional system, about how food can be distributed to these places and communities. It is also an opportunity to think about the traditional power-sharing and decision-making that exists in the traditional emergency system, and who has decisions about the food that is sourced and distributed through that system. There is nothing that says that food shelves can’t apply.

No

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