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Search

  • Produce growers who farm in Minnesota, that grow one or more of the following crops:
    • Leafy greens, apples, berries, carrots, cucumbers, garlic, green beans, herbs, melons, microgreens, mushrooms, onions, peppers, sprouts, summer squash/zucchini, tomatoes.

 

Who is eligible to apply for the Produce Safety Mini-Grant?
  • Produce growers who farm in Minnesota, that grow one or more of the following crops:
    • Leafy greens, apples, berries, carrots, cucumbers, garlic, green beans, herbs, melons, microgreens, mushrooms, onions, peppers, sprouts, summer squash/zucchini, tomatoes.

 

No

This mini-grant will provide reimbursement for expenses related to improvements in on-farm food safety systems. Below is a list of categories eligible for reimbursement.

  • Water testing for generic E. coli
    • Pre-harvest water: must be a quantitative testing method for generic E. coli. Post-harvest water: can be presence/absence or quantitative testing method for generic E. coli.
  • Plastic or paper liners
  • Harvest collection tools
  • Market containers
  • Supplies to build or purchase a portable handwashing station
  • Supplies to build or purchase a portable produce washing station
  • Canvas bags
  • Sanitizer used for wash water and food contact surfaces
  • Consultation fees for developing an on-farm food safety plan
  • Wax boxes
  • Harvest totes
  • Carts and pull wagons
What expenses will the Produce Safety Mini-Grant provide reimbursement for?

This mini-grant will provide reimbursement for expenses related to improvements in on-farm food safety systems. Below is a list of categories eligible for reimbursement.

  • Water testing for generic E. coli
    • Pre-harvest water: must be a quantitative testing method for generic E. coli. Post-harvest water: can be presence/absence or quantitative testing method for generic E. coli.
  • Plastic or paper liners
  • Harvest collection tools
  • Market containers
  • Supplies to build or purchase a portable handwashing station
  • Supplies to build or purchase a portable produce washing station
  • Canvas bags
  • Sanitizer used for wash water and food contact surfaces
  • Consultation fees for developing an on-farm food safety plan
  • Wax boxes
  • Harvest totes
  • Carts and pull wagons
No
Reimbursement Type Timeframe Required Documentation
Past January 1, 2022 - March 25, 2023 Proof of purchase with application
Planned March 26, 2023 - July 14, 2023 Proof of purchase after grant approval for reimbursement
Past and Planned

January 1, 2022 - March 25, 2023
AND
March 26, 2023 - July 14, 2023

Proof of purchase with application
AND
Proof of purchase after grant approval for reimbursement

 

What's the timeline for eligible expenses?
Reimbursement Type Timeframe Required Documentation
Past January 1, 2022 - March 25, 2023 Proof of purchase with application
Planned March 26, 2023 - July 14, 2023 Proof of purchase after grant approval for reimbursement
Past and Planned

January 1, 2022 - March 25, 2023
AND
March 26, 2023 - July 14, 2023

Proof of purchase with application
AND
Proof of purchase after grant approval for reimbursement

 

No

This mini-grant will provide reimbursement for expenses related to improvements in on-farm food safety systems. Below is a list of categories eligible for reimbursement.

  • Water testing for generic E. coli
    • Pre-harvest water: must be a quantitative testing method for generic E. coli. Post-harvest water: can be presence/absence or quantitative testing method for generic E. coli.
  • Plastic or paper liners
  • Harvest collection tools
  • Market containers
  • Supplies to build or purchase a portable handwashing station
  • Supplies to build or purchase a portable produce washing station
  • Canvas bags
  • Sanitizer used for wash water and food contact surfaces
  • Consultation fees for developing an on-farm food safety plan
  • Wax boxes
  • Harvest totes
  • Carts and pull wagons
  • Produce growers who farm in Minnesota, that grow one or more of the following crops:
    • Leafy greens, apples, berries, carrots, cucumbers, garlic, green beans, herbs, melons, microgreens, mushrooms, onions, peppers, sprouts, summer squash/zucchini, tomatoes.

 

Reimbursement Type Timeframe Required Documentation
Past January 1, 2022 - March 25, 2023 Proof of purchase with application
Planned March 26, 2023 - July 14, 2023 Proof of purchase after grant approval for reimbursement
Past and Planned

January 1, 2022 - March 25, 2023
AND
March 26, 2023 - July 14, 2023

Proof of purchase with application
AND
Proof of purchase after grant approval for reimbursement

 

  • Applications will be accepted until March 23, 2024 11:59 pm CST
    • Mailed applications must be post-marked by March 23 to be eligible.
  • Questions about the grant must be submitted by March 15 at 4:00 pm CST.
  • Randomized selection process will occur in April 2024
  • Award notices will be sent May 2024
  • Awardees must registered as a vendor within SWIFT and submit proof of purchase no later than August 2, 2024.
What is the timeline for the mini-grant?
  • Applications will be accepted until March 23, 2024 11:59 pm CST
    • Mailed applications must be post-marked by March 23 to be eligible.
  • Questions about the grant must be submitted by March 15 at 4:00 pm CST.
  • Randomized selection process will occur in April 2024
  • Award notices will be sent May 2024
  • Awardees must registered as a vendor within SWIFT and submit proof of purchase no later than August 2, 2024.
No

The lottery selection process will consist of 5 rounds of randomized selection. Selection rounds 1-4 will each focus on drawing applicants who qualify under one of the defined funding categories. Applicants may qualify under multiple funding categories and be entered in multiple selection rounds. 

However, applicants are only eligible to receive one award maximum. Applicants who are not awarded in earlier rounds will progress to the next selection round(s) they are eligible for.

The 5th and final round will draw from all remaining eligible applicants.

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