Licensing Modernization - Update
Revisions to the MDA food licensing law were signed into law
Revisions to the MDA food licensing law were signed into law
The Good Manufacturing Practice (GMP) Hazard Analysis and Risk Based Preventative Controls for Human Food (21 CFR 117) is
Atrazine products differ in the label language they use to describe application setback requirements for tile-outletted fi
Metolachlor or S-metolachlor is a selective and systemic herbicide which control w
In 2024, 134 metolachlor (57 metolachlor and 77 S-metolachlor) containing products were registered for sale in Minnesota.
Listed below are all the chemigation check valves approved for use in Minnesota when applying fertilizer and pesticide pro
Stressful times in agriculture can trigger bad news and difficult conversations. This free, 3-hour workshop offers strategies and tips you can use to bring your best self forward to the tough talks ahead, and precautions to keep yourself safe in highly charged situations.
Who should attend? Lenders, mediators, agency staff, clergy, educators, farmers, veterinarians, social service providers, and other agricultural advisors and businesspeople.
Continuing education credits may be available. This workshop is offered by the MDA with financial support from the National Institute of Food and Agriculture, U.S. Department of Agriculture through North Central SARE.