Plan overview for serving food and on-site consumption for U-picks, farm wineries and other farm businesses. Register for the webinar.
Public meetings of the Governor’s Council on Biofuels (GCB) were held between January 27 and October 30, 2020.
Leafy spurge was introduced to Minnesota in 1890 with a bushel of oats from Russia.
The MDA has created and compiled information related to the coronavirus (COVID-19) pandemic and food and agriculture.
Come hear about the latest advancements and resources available for producers in Central Minnesota.
Registration is required, please register online or by phone at 218-346-9105.
Date: Wednesday, June 19, 2019
Time: 10:00 a.m - 3:00 p.m.
This training is for farmers who grow fresh fruits and vegetables, sell them at farmers markets, and want to become an Authorized Vendor for the Senior Farmers Market Nutrition Program (SFMNP) and Women, Infants & Children (WIC) Farmers Market Nutrition Program (FMNP) (together known as S/FMNP).
In 2020, we will only offer this training using WebEx. Sign-up at least 24 hours in advance so we can send you information on how to use WebEx and login to the training.
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