Product registration renewals are mailed mid-May. If you did not receive your registration renewal by June 1, please send an e-mail to mda.licensing@state.mn.us or call 651-201-6062.
Product registration renewals are mailed mid-May. If you did not receive your registration renewal by June 1, please send an e-mail to mda.licensing@state.mn.us or call 651-201-6062.
Your payment must be postmarked by the due date of application. Please note that late penalties are assessed by postmark date, not receipt date. You must include all late penalties with your paperwork as we cannot waive late penalties. If you want to appeal, you may send an e-mail to mda.licensing@state.mn.us or call 651-201-6062.
Your payment must be postmarked by the due date of application. Please note that late penalties are assessed by postmark date, not receipt date. You must include all late penalties with your paperwork as we cannot waive late penalties. If you want to appeal, you may send an e-mail to mda.licensing@state.mn.us or call 651-201-6062.
Proof of registered products is sent out within 60 days of receipt. If you have questions, please send an e-mail to mda.licensing@state.mn.us or call us at 651-201-6062.
Proof of registered products is sent out within 60 days of receipt. If you have questions, please send an e-mail to mda.licensing@state.mn.us or call us at 651-201-6062.
The late fee is only applicable to product that is being renewed.
The late fee is only applicable to product that is being renewed.
Products that are identical in all aspects, including the label other than the package’s net contents, may be considered a single product. If you have questions about single products, please contact the Pet Food Line at mda.ffsdpetfood.mda@state.mn.us or call 651-201-6221.
Products that are identical in all aspects, including the label other than the package’s net contents, may be considered a single product. If you have questions about single products, please contact the Pet Food Line at mda.ffsdpetfood.mda@state.mn.us or call 651-201-6221.