If you receive a grant from the Minnesota Department of Agriculture, you must follow certain rules when you buy supplies o
The application period for this program is closed.
The application period for this program is closed.
The application period for this program is closed.
The application period for this program is closed.
The application period for this program is closed.
Good Agricultural Practices (GAP) and Good Handling Practices (GHP) audits and certifications help growers and handlers im
Whole or minimally processed foods
These foods must be grown and raised in Minnesota. Examples include but are not limited to:
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- Fruits
- Vegetables
- Herbs
- Meat, fish, and poultry
- Dairy (excluding fluid milk)
- Eggs
- Legumes
- Grains
- Maple syrup and honey
Processed foods
These foods must have at least one primary ingredient (excluding water) that is 80% grown or raised in Minnesota and be approved by Minnesota Department of Agriculture staff. Examples include:
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- Hot dogs
- Tofu
- Bread
- Tortillas
- Pre-made smoothies
- Granola
See the “Definitions” section for more information.
