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No, the results of your water testing are not required for funding. We only need proof that water testing for generic E. coli was purchased and paid for during the eligible expense period. It must also indicate the method used for testing, example: 9223B.

• Produce growers who farm in Minnesota, that grow one or more of the following crops:
  • Leafy greens, apples, berries, carrots, cucumbers, garlic, green beans, herbs, melons, microgreens, mushrooms, onions, peppers, sprouts, summer squash/zucchini, tomatoes.

This mini-grant will provide reimbursement for expenses related to improvements in on-farm food safety systems. Below is a list of categories eligible for reimbursement.

• Water testing for generic E. coli
  • Pre-harvest water: must be a quantitative testing method for generic E. coli. Post-harvest water: can be presence/absence or quantitative testing method for generic E. coli.
• Plastic or paper liners
• Harvest collection tools
• Market containers
• Supplies to build or purchase a portable handwashing station
• Supplies to build or purchase a portable produce washing station
• Canvas bags
• Sanitizer used for wash water and food contact surfaces
• Consultation fees for developing an on-farm food safety plan
• Wax boxes
• Harvest totes
• Carts and pull wagons