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Starting a Minnesota Equal To Meat Processing Establishment1.98 MB

Approved Sources of Meat and Poultry for Food Facilities257.34 KB

List of MN State E2 Plants

Starting a Meat and Poultry Processing Business

GUIDANCE DOCUMENT 12 - GROUNDWATER SAMPLING GUIDANCE754.47 KB

Identifying Palmer Amaranth and Waterhemp in Wisconsin Using Vegetative Characteristics and Palmer amaranth: the pest that doesn’t pull any punches (U of WI Extension)
Palmer amaranth identification (U of M Extension)
Palmer amaranth (MN Dept of Ag)
Genetic testing for Palmer amaranth identification