Yes, a non-Minnesota resident can apply for a Minnesota Cottage Food Producer registration. They can make the food in their non-Minnesota home, but the food still needs to be provided in person to the customer in Minnesota (meet up location in Minnesota, or at a Minnesota farmers' market or community event).
NOTE: Cottage foods can cross state lines, with the exception of acidified jarred or canned foods (e.g., pickles, tomato sauce). Those foods must be both made and sold in Minnesota.
If I live outside of Minnesota, can I still apply for a Minnesota Cottage Food Producer registration?
Yes, a non-Minnesota resident can apply for a Minnesota Cottage Food Producer registration. They can make the food in their non-Minnesota home, but the food still needs to be provided in person to the customer in Minnesota (meet up location in Minnesota, or at a Minnesota farmers' market or community event).
NOTE: Cottage foods can cross state lines, with the exception of acidified jarred or canned foods (e.g., pickles, tomato sauce). Those foods must be both made and sold in Minnesota.
This list is current as of April 10, 2025.
Update: Minnesota to Begin Testing Raw Cow Milk for H5N1
Beginning the week of February
May 5, 2025
Minnesota dairy farmers are encouraged to apply for the Minnesota Department of Agriculture’s (MDA) Dairy Business Planning Grant, a funding opportunity designed to support diary operations in planning for the future.
Eligible projects include hiring a qualified, independent third party to help create a business plan for your dairy operation. This can include plans to:
- Evaluate the feasibility of expanding your operation
- Plan for environmental upgrades
- Develop a farm transition or succession strategy
- Update feedlot permits
- Address other business planning needs
"Dairy farming comes with real challenges, and thoughtful planning is essential. We’re proud to offer Dairy Business Planning Grants to support Minnesota farmers as they look ahead to strengthen their operations. Their hard work brings fresh, high-quality dairy products to tables here in Minnesota and beyond," said MDA Commissioner Thom Petersen.
The grant pays 50 percent of the cost to develop a business plan, up to $5,000. Producers are responsible for the remaining 50 percent. Applications will be funded on a first come, first served basis until June 1, 2025. The MDA has approximately $28,000 remaining to be used this fiscal year.
To see the full eligibility requirements and to apply, visit the Dairy Business Planning Grants web page. Questions at this program can be directed to Kami Schoenfeld at Kami.Schoenfeld@state.mn.us or call 651-201-6643.
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Media Contact
Nikki Warner, MDA Communications
651-238-7909
Nikki.Warner@state.mn.us
