Business with person showing open sign on window.
Starting a New Business
Learn about various local, state, and federal regulations and codes to consider with your start-up.
Magnifying glass over the top of a blue State of Minnesota.
Find Your Inspector
Identify your local inspector or the inspector for a particular site.
Stack of books regarding rules and regulations.
Regulations
Learn about which regulations may apply to your food establishment.
Box of different types of chocolates.
Wholesale Food Processor/ Manufacturer
Learn more about this license type, including when inspections take place and helpful FAQs.
Row of shelves full of boxes in a warehouse.
Wholesale Food Handler
Learn more about this license type and requirements for food warehouses in Minnesota.
Vacuum-packed salmon in refrigerated display case.
Specialized Processes
Learn more about the Food Safety Modernization Act, specialized processes and common foods that require a HACCP plan.
Collage of breads, eggs, seafood, and nuts with the word allergy vertically shown on the left of picture.
Food Allergens
Learn about the major food allergens and how to develop an allergen control plan for your food manufacturing business.
Unlabeled brown paper bag sitting on counter surrounded by bread and jars of spices.
Food Labeling
Learn more basic food labeling requirements and FAQs.

It is not allowed to pay direct family members for services (or equipment purchases) with this grant.