August 8, 2019 | 8:30 am – 4:00 pm | Rivers Edge Convention Center - Saint Cloud, MN
Who should participate?
Minnesota Department of Agriculture Retail Food Handlers that need to submit a HACCP plan for review – especially a Wild Game HACCP Plan – and are looking for assistance with developing their plan.
What can you expect to do in the workshop?
The workshop will be an opportunity to work on your HACCP plan and any associated variance application. Retail Consultants who review all of the HACCP plans and variance requests for Retail Food Handlers will be available for questions and to provide feedback. HACCP plan and variance application templates will be available on site.
How much does the registration cost?
The cost of the registration is $0. Lunch will not be provided, but participants are free to leave and get lunch as desired.
What do I need to bring?
Bring a laptop, any previously approved, denied, or draft HACCP plans and variance applications or, recipes for the products under HACCP and the equipment information for any equipment used in the process.
Registration is Limited to 25 establishments, each establishment may have 2 individuals attend
