The Food Retail Improvement and Development Program (FRIDG) Advisory Committee was established to “advise the commissioner of agriculture on managing the program, establishing program criteria, establishing project eligibility guidelines, establishing application processes and additional selection criteria, establishing annual monitoring and accountability mechanisms, facilitating leveraging of additional public and private investments, and promoting the program statewide.” (MINN. STAT. 17.1018, amended by Laws of Minnesota, Chapter 34, Article 3, Section 2)
In practice, the committee ensures the program is achieving its goals. Members provide feedback on grant guidelines, offer input on eligibility and application processes, and help make sure the program meets the needs of small retailers and the communities they serve.
Some of the organizations represented on this committee include:
- Minnesota Department of Health
- Minnesota Department of Employment and Economic Development
- Minnesota Department of Children, Youth, and Families
- Council for Minnesotans of African Heritage
- Minnesota Indian Affairs Council
- Council on Asian Pacific Minnesotans
- Minnesota Council on Latino Affairs
- Minnesota Farmers Union
- University of Minnesota Regional Sustainable Development Partnerships
Why serve on the Advisory Committee?
Serving on the Advisory Committee requires a low time commitment but offers a meaningful opportunity to shape a statewide program. You will have the chance to:
- Advise on program and grant development
- Bring your perspective as a representative of your organization and the communities you serve
- Help make sure the program is practical, accessible, and useful for retailers across Minnesota
Committee member expectations
- The committee meets at least two times per fiscal year (meetings are 1-2 hours).
- Optional opportunities include reviewing grant applications or participating in program updates.
- Committee seats are four-year terms.
By serving on the FRIDG Program Advisory Committee, you help make sure small retailers – especially those in underserved areas – have the resources they need to provide fresh, affordable, and culturally appropriate food to their communities. It’s a chance to strengthen Minnesota’s food system while bringing your unique expertise and perspective to the table.
If you are interested in serving on the Advisory Committee:
- Go to the Secretary of State Boards and Commissions page for the Food Retail Improvement and Development Grants Program Advisory Committee.
- Select “Apply” for the open position of interest.
- (Optional) Submit a resume, cover letter, or additional documentation.
Contact us if you have questions.
